Even if there is only one person to eat, but also to be delicate and decent, food, not only for the stomach, but also a taste and pursuit of life, to live a good life with heart, love and food engraved in the soul, in this world, only love and food can not be disappointed, please be kind to the person who cooks for you
In big cities like Beijing, Shanghai and Guangzhou, bagel once became the first choice of breakfast for the middle class, what is bagels? In fact, it is a baked pasta dish that looks like a doughnut on the outside, but without the calorie bomb of a doughnut.
Compared with bread and steamed buns, it is low in sugar, low in oil and fat, crispy on the outside and soft on the inside, so you can eat it directly, and you can cut it horizontally, like a sandwich, you can hold everything inside.
The delicate shape, multiple tastes and rich inset are enough to make the bagel popular all over the Internet, and it is frequently found in some high-end shopping malls, bakeries, bakeries and coffee shops.
Today, in order to consume the instant coffee that I can't eat at home, I made a coffee-flavored bagel, which was snatched by two children as soon as it was baked, and the house was full of the aroma of coffee.
If you don't have coffee powder at home, you can directly ignore it and make it into the original bagels, this recipe is easy to use, the bagels are better than the ones sold outside, but the price is much cheaper than the outside, you can make a bunch of them at home at the price of buying a circle, and it is very fast, kneading dough is also easy, novices can try it, zero failure!
【Coffee bagels】
Ingredients: 300 grams of high-gluten flour, 15 grams of instant coffee powder, 180 grams of ice water, 3 grams of salt, 3 grams of yeast powder, 15 grams of caster sugar (optional).
For boiling sugar water: 1000 grams of water, 50 grams of caster sugar.
Steps:
1. Put 300 grams of high-gluten flour, 15 grams of instant coffee powder, 180 grams of ice water, 3 grams of salt, 3 grams of yeast powder, and 15 grams of caster sugar into the kneading machine, and whip it into a smooth and delicate dough, without kneading out the glove film like making toast bread.
A good flour is the premise of the success of these high-end foods, I use Xinliang hard red gluten flour, this flour is a pure imported raw material, the water absorption is particularly high, other brands of flour please reduce the amount of water as appropriate, the flour with high water absorption, the success rate of the bagel is high, and the taste of the bagel will be softer.
Shinra hard red flour ¥35.1 Purchase
2. Divide the dough evenly into six equal parts, roll them into a round ball shape by hand, cover with plastic wrap and put it in the refrigerator for 20 minutes, and relax the dough.
3. If the dough is relaxed in place, the next step will be much easier.
4. Take out the loose dough, roll it out into a rectangular sheet, flip it over, roll it up from top to bottom, roll it into long strips, and then roll it with your hand to roll it into a length of about 20 cm, roll out a hole with a rolling pin, and roll the other end into the mouth and circle it into a circle.
The bottom is lined with oiled paper and allowed to ferment for about 30 minutes.
5. When there are five minutes left in the fermentation, you can start to boil the sugar water, add 50 grams of sugar to 1000 grams of water, boil until bubbling, put the fermented bagel in, and cook for 30 seconds on the front and back.
This step is a necessary step to make bagels, in the process of boiling, the hot water and the dough quickly contact, the starch on the surface begins to gelatinize, the gelatinized dough can form a barrier, prevent the outside water and air from entering the inside of the dough, so that the shell of the made bagel is crispy, the inside is firm and flexible.
6. Take out the boiled dough to control the moisture, send it to the preheated oven, and bake it at 200 degrees for about 18 minutes.
7. After the roasted bagel is cooled, it can be packed in a fresh-keeping bag, and it can be stored at room temperature or frozen.
Tips:
This coffee bagel is also delicious to eat directly, you can also cut it and sandwich it with cheese and your favorite vegetables, smoked ham and the like, which is more flavorful when eaten.