The special food of Qiaotou Town,
What do you know? Which ones have you tasted?
July 11, the sixth day of the sixth lunar month
It is the traditional festival "Swallow Festival" in Qiaotou Town,
Invite you to taste the "native" special food of Qiaotou Town,
Enjoy Qiaotou Provincial Intangible Cultural Heritage Child's Play,
Rock climbing and other exciting shows!
Bridgehead stone goat
Qiaotou stone goat lingers among the mountains, forests and meadows all year round, climbing on the cliffs with ease and ease, its meat is delicate, the color is bright, and it was rated as a national geographical indication protected product in 2016. In 2021, Qiaotou Town was recognized as the third batch of provincial-level "one village, one product, one town, one industry" professional town.
Qiaotou corn
The corn produced in Qiaotou is of good quality, harder than sweet corn, softer than ordinary corn, the skin of the wheat grain is smooth, the color is golden, it has the characteristics of thin husk, starch and rich nutrition, and it is the top grade of grain.
Longevity porridge
Qiaotou corn porridge is also called longevity porridge, that is, corn flour is boiled as the main material, corn porridge is sweet in taste, and easy to digest, suitable for breakfast and dinner; Cornmeal has high nutritional value and is known as the "golden noodle". The "Queen of Chinese Longevity" Kong Ying is a staple food all year round.
Bridgehead corn chicken
Qiaotou corn chicken is known for its "yellow skin and smooth inside, delicious meat, sweet soup", young chickens are raised with corn flour bibimbap grains or corn porridge, and large chickens are fed directly with corn kernels or corn kernels. Qiaotou corn chickens have been cultivated for a long time, and they must be raised for at least 7-8 months before they can be sold.
Shimizu
Qiaotou is a karst landform, ducks have been stocked in the pond and puddle at the foot of the stone mountain for a long time, corn is the staple food, the aquatic plants and aquatic organisms in the river are auxiliary food, its meat quality is sweet and delicious, no fishy smell, the fatty acid content is low, it can be fried, it can be stewed, it can be stewed, it can be cut white, the taste is excellent, it is stewed with winter melon, it forms a duck winter melon cup, the soup is fresh and sweet, not fat and not greasy, it is really a nourishing product.
Venus bitter melon
The bitter gourd produced in Jinxing Village, Qiaotou Town, is of moderate size, full of luster, crisp and tender flesh, and sweet in the mouth, and its unique quality benefits from the unique natural ecological environment and traditional agricultural farming methods of Qiaotou Town, which has the effects of clearing heat and relieving heat, nourishing blood and liver, moistening the spleen and kidney.
Taro
Qiaotou taro is a more traditional special agricultural product in Qiaotou Town, was one of the staple foods of the ancestors of Qiaotou, because Qiaotou Town belongs to the karst landform, the temperature difference between day and night is large, so that the starch, mineral and vitamin content of Qiaotou taro is higher, the individual is egg-shaped and uniform and small, with the characteristics of soft, sweet and delicious, etc., and is deeply loved by the masses. With the enthusiasm of urban people for organic green agricultural products in rural areas, Qiaotou taro has also become a "fragrant bait".
Itakuri
Qiaotou chestnut (also known as wind chestnut), because it grows in the limestone area, has a variety of nutrients such as phosphorus and calcium, and the fruit produced is of high quality, rich in starch and a variety of vitamins, and is a good filling for steamed rice dumplings and moon cakes. In addition to fresh and cooked food, it is especially best eaten in meat soup.
……
So much to eat!
July 11 (6th day of the 6th lunar month)
Let's take a taste at Qiaotou!
Release: Huaiji County Rong Media Center
Reporter: He Liling
Editor: Huang Xiaoqian
Editor: Phyto-sensitizer
Review: Chen You