After the summer, after a few days is the dog days, that is, the hottest stage of the year, then this time is also the most suitable time to dry vegetables, there is a folk proverb "June six, red and green", the author thinks, this red and green used to refer to food is more suitable, the color of red and green green, after the sun is saved, you can eat good dishes.
Taking advantage of the scorching sun, it is recommended that 5 kinds of vegetables be dried more, and stewed meat in autumn and winter will be eaten, so as not to worry about running out of good dishes. So what kind of dishes are suitable for drying at this time?
The first: wild mushrooms
I remember this time last year, I picked up a lot of wild mushrooms in Yunnan, picked up the wild mushrooms at home, after a simple selection, cut it, and then you can find a place to dry, put the cut wild mushrooms on it, and let it dry by itself.
Like the current sun is so strong, this wild mushroom, two days of drying, can basically be used to preserve, the dried mushroom, the taste is still delicious, in autumn and winter, whether it is fried or stewed, you can fresh off your eyebrows.
The second: chili peppers
If you plant chili peppers at home, you will find that the chili peppers at this time can't be eaten at all, so if you want to save them, there are two ways, if the maturity is relatively high, then you can dry it to make chili noodles, if it is green chili, then you can dry it, make it into dried chili peppers, and then use it as stewed vegetables in autumn and winter.
Drying peppers is as simple as drying mushrooms, clean it, cut it into pieces, and then put it in the sun and dry it, but when preserving, you must pay attention to the fact that peppers are easy to grow insects, and you must beware of insect damage.
The third type: bitter gourd
Bitter gourd is a vegetable, if you plant one, you can produce a lot of bitter gourd, if you eat bitter gourd every day, it is naturally unrealistic, because this taste is really unacceptable, so we might as well dry it at this time, and then use it to stir-fry vegetables or stew meat to eat, so that it is much more convenient.
This kind of vegetable, when we are drying, we need to dig out its seeds, and then we can cut it into slices, so that when we are dry, it will be evenly heated, and it will be more delicious.
Fourth: pumpkin
Pumpkin is one of my favorite foods, and it doesn't pick a place for this kind of dish, you can grow a little at home, you can't win at all, so at this time, we can pick it home, and then cut it into pieces and dry it.
When the pumpkin is dried, the time should be a little longer, and when we are drying, we should also be diligent in turning, so that the quality will be better, and finally take out the stew to eat, it will be extraordinarily delicious.
The fifth: eggplant
If you eat this kind of eggplant, you will not feel very delicious, especially when the oil is relatively small, it belongs to a very oil-absorbing ingredient, when frying, you have to put in a lot of oil, and it will be more smooth and tender when you fry it, but it will be different if you dry it and cook it again.
Fresh eggplant, cut it into large pieces, then put it in the pot to steam it, and then take it out and dry it, so that the eggplant can be stored for a long time, in autumn and winter, there is no favorite dish, take it out, stew to eat, it will be extraordinarily delicious.
In summer, taking advantage of the scorching sun, we can choose some vegetables that we like to eat, and then dry it, dry it and preserve it, and then wait for the autumn and winter, take it out and stew it to eat, the taste will be extraordinarily delicious, and it is also a special meal, friends who like to eat dried vegetables, don't miss it.