In the kitchen at home, there are always infinite creativity and surprises! Today, let me take you to unlock a small snack that will make your taste buds carnival - crispy glutinous rice rolls, which not only perfectly blends the crispy wonton wrapper with the soft glutinous glutinous rice, but also allows you and your family to enjoy a full sense of happiness in a few minutes!
Prepare the ingredients:
Glutinous rice flour, sugar, wonton wrappers, water, cooking oil
Here's how:
1. Today I will share with you a home-cooked snack, the method of crispy glutinous rice rolls, crispy on the outside and glutinous on the inside. First of all, we prepare about 300 grams of glutinous rice flour, add 20 grams of sugar, this amount of sugar can be added according to personal taste, and then we pour and stir with cold water, stir into a dough, and we start to knead it into a smooth and soft dough.
2. At this time, we will prepare some wonton wrappers, which can be bought in the vegetable market, and this is ready-made.
3. We roll the glutinous rice into long strips, roll it up on the wonton wrapper, and then smear some water on the edges of the wonton wrapper, which can bind the wonton wrapper and prevent it from falling apart.
4. When we make glutinous rice rolls, we can prepare to burn oil, burn until the oil temperature is 50% hot, put in the glutinous rice rolls, spread the glutinous rice rolls with chopsticks, and then turn to medium-low heat and fry slowly, about 2 to 3 minutes, this wonton skin will crack slightly, at this time we continue to fry for 2 to 3 minutes, fry until the skin is golden and crispy.
5. The glutinous rice wrapped in wonton wrappers is particularly crispy after being fried, and it will not soften after it is cold, making it a very delicious snack.