Hello everyone, today I want to take you to subvert the tradition and try an innovative delicacy that makes people want to stop - glutinous rice fritters! Yes, you heard it right, neither traditional flour-fermented fritters nor ordinary glutinous rice products, but a clever blend of the two to create a wonderful combination that is both fluffy and crispy with a sweet taste of glutinous rice!
Prepare the ingredients:
Glutinous rice flour, cold water, cooking oil, brown sugar, water, white sesame seeds
Here's how:
1. Today I will share with you the practice of a glutinous rice fritters, we don't need to make noodles, the glutinous rice fritters are sweet and crispy, and the method is very simple. First of all, we prepare 300 grams of glutinous rice flour, with cold water and noodles, about 160 ml of water, so that the noodles are harder, and the dough is slightly harder, so that we are more convenient to operate.
2. Prepare a steaming plate, brush it with some oil, break the glutinous rice dough into small pieces and put it on the plate, so that it is easier to steam, and steam over medium-low heat for 6 to 8 minutes.
3. Sprinkle some glutinous rice flour on the panel, this glutinous rice flour can be raw, and then put the steamed glutinous rice dough on the glutinous rice flour, use the glutinous rice flour to knead it into a dough, arrange the glutinous rice dough into a rectangle, press it with your hands to be thin and even, cut it into small strips with the same width and narrowness, and after cutting, we wrap the glutinous rice flour to prevent sticking.
4. Heat the oil, the oil temperature is 40% hot into the glutinous rice strips, the reason why the glutinous rice is steamed first is because its viscosity will be very good after steaming, so that we will be more fluffy when we fry it. Slow fry over medium-low heat for about 6 to 7 minutes, the glutinous rice will crack in the middle, we have to continue frying until the skin is golden and crispy.
5. At this time, we start another pot, add an appropriate amount of brown sugar, pour in water, turn on high heat and burn until it bubbles, turn to medium and low heat and continue to boil, boil until the bubbles like this are slightly viscous, turn off the heat, this degree will not be hard after the pot is cold, but sticky taste.
6. Pour the boiled brown sugar juice on the fried glutinous rice fritters and sprinkle with sesame seeds, so that a fluffy and crispy, sweet and delicious brown sugar glutinous rice fritters is ready, try it if you like, it's really delicious.