Cooking pork ribs is both a technique and an art. If you want to stew pork ribs that are both delicious and simple, the key lies in the choice of ingredients, seasonings and cooking skills. Next, I'll give you a detailed explanation of how to stew pork ribs with the best taste and flavor.
First of all, the selection of ingredients is the first step in stewing pork ribs. A good quality pork rib should be tender and have moderate bones, with a certain amount of fat and lean. When buying, you can choose ribs or backbones with a certain amount of meat, which will taste better when stewed.
Next, prepare the dressing. The seasoning of stewed pork ribs can be adjusted according to personal taste, but the basic seasoning includes ginger, green onions, cooking wine, salt, pepper, monosodium glutamate, chicken essence, etc. In addition, in order to increase the taste and nutritional value, you can also add some Chinese herbal medicines, such as wolfberry, red dates, angelica, etc.
Once you've prepared your ingredients, it's time to start cooking. First, clean the ribs and chop them into small pieces. Then, slice the ginger and chop the green onions, put them in a pot with the ribs, and add enough water to cover the ribs. Next, add the cooking wine, bring to a boil over high heat, and skim off the foam.
Once boiling, reduce the heat and simmer. During the stewing process, you can add an appropriate amount of salt, pepper, monosodium glutamate, chicken essence and other seasonings according to your personal taste. At the same time, some Chinese herbal medicines, such as wolfberry, red dates, angelica, etc., can also be added to increase the taste and nutritional value. During the stewing process, you should always pay attention to the heat and keep it simmering slowly, so that the stewed pork ribs will be more tender and delicious.
When the ribs are simmered until eight ripe, some side dishes such as potatoes, carrots, corn, etc., can be added. These side dishes not only add to the texture but also absorb the broth from the ribs and make the whole dish even more delicious. After adding the garnish, continue to simmer until the garnish is cooked through.
Finally, collect the juice and serve on a plate. When the ribs and side dishes are cooked, the juice can be reduced over high heat to make the soup richer. Pay attention to the heat when collecting the juice to avoid burning. Once the juice is collected, the ribs and side dishes are served out, and some chopped green onions or coriander are sprinkled as garnishes, and the stewed pork ribs are complete.
In the process of stewing pork ribs, there are a few tips to make the ribs even more delicious. First of all, when stewing the ribs, simmer them slowly over low heat, which can make the ribs more tender and delicious. Secondly, you can add some vinegar or cooking wine during the stewing process, which can remove the fishy smell of the pork ribs and increase the taste. Finally, you can add more soup when stewing the ribs, so that the stewed ribs will be more delicious and juicy.
In short, stewing pork ribs is not difficult, as long as you master the right ingredients, seasonings and cooking skills, you can easily stew a dish with good color and flavor. Hopefully, this article will help you make delicious stewed pork ribs at home with ease.