Steamed prawns, as a simple yet delicious seafood dish, have always been loved by diners. With its tender taste, light taste and rich nutritional value, it has become an indispensable dish for family dinners and holiday banquets. Today, we will introduce the method of steaming prawns in detail, so that everyone can easily master the production skills and enjoy the fun of food.
First of all, we need to prepare fresh prawns. When buying prawns, choose shrimp with a full body, smooth shell, and bright color, which have tender flesh and a better taste. Clean the prawns, remove the whiskers and legs, cut the back of the shrimp with scissors, remove the shrimp line, and set aside.
Next, let's prepare the seasoning needed to steam the prawns. First of all, we need to prepare some green onions, ginger, and garlic, and cut them into thin strips for later use. Then, we need some cooking wine, salt, monosodium glutamate, pepper, and sesame oil for marinating the prawns. Put the processed prawns into a bowl, add an appropriate amount of cooking wine, salt, pepper and shredded green onions, ginger and garlic, stir gently, and marinate for about 10 minutes to allow the prawns to fully absorb the flavor of the seasoning.
In the process of marinating the prawns, we can start preparing the steamer. Add an appropriate amount of water to the steamer and bring to a boil over high heat. Then, place the marinated prawns in a steaming tray and arrange them neatly. At this time, we can add some side dishes according to personal taste, such as shiitake mushrooms, tofu, etc., to increase the taste and nutritional value.
Put the steaming tray into the steamer, cover the pot and steam over high heat for 5-7 minutes. This time should be adjusted according to the size and heat of the prawns to ensure that the prawns are well cooked and not old. During the steaming process, we can smell the faint aroma of shrimp, which makes people salivate.
When the prawns are steamed, we can open the lid and take out the steaming tray. At this time, the prawns have become bright red and attractive, exuding a rich fragrance. We can pour the soup from the steaming dish into the pot, add some sesame oil and monosodium glutamate, boil it and then pour it on top of the prawns to increase the texture and taste.
Finally, we can serve the steamed prawns to share this delicious dish with family and friends. In the process of tasting, we can feel the tender taste and light taste of the prawns, and at the same time, with some side dishes and seasonings, making the whole dish more colorful.
In addition to the above practices, there are also some innovations that can be made according to personal tastes. For example, some lemon juice or vinegar can be added to marinating prawns to add a sour taste and freshness; Or add some coriander or chopped green onions to the steaming process to add flavor and color. These innovations can make steamed prawns more in line with personal tastes and increase appetite.
In addition, steamed prawns are also a very healthy dish. Prawns are rich in nutrients such as protein, minerals, and vitamins, which help boost immunity and promote good health. In addition, the steaming method can retain the original flavor and nutrients of the prawns, and avoid the burden of excessive oil and seasonings on the body. Therefore, steamed prawns are not only delicious, but also a healthy and nutritious dish.
In conclusion, steamed prawns are a simple yet delicious seafood dish. As long as we master the production skills and precautions, we can easily make tender, delicious, light and nutritious prawns. Let's pay attention to the importance of healthy eating while enjoying food!