On a hot summer afternoon, when the heat wave rolls in, people's appetites seem to become lazy and picky. At this time, a refreshing and delicious and nutritionally balanced meal can undoubtedly bring us a trace of coolness and satisfaction. And cabbage, shiitake mushroom and carrot buns, is such a dazzling dish, it with its unique charm, conquered the hearts of countless diners.
Imagine what a mouth-watering picture it is when the emerald green shredded cabbage, the dark brown diced shiitake mushrooms, and the bright carrots are perfectly combined under the action of the seasoning, exuding bursts of tantalizing aromas. Cabbage, as one of the protagonists of the filling, with its rich moisture and multivitamins, brings a refreshing taste and health guarantee to the buns. After a simple salting process, the cabbage not only removes excess water, but also retains a crisp and tender texture, making the whole filling firmer and more delicious.
Shiitake mushrooms, as the finishing touch in the filling, add infinite charm to the buns with their unique aroma and delicious taste. After soaking, dried shiitake mushrooms become plump and elastic, which goes well with cabbage and carrots. During the stir-frying process, the aroma of shiitake mushrooms is fully released, intertwined with the sweetness of carrots and the freshness of cabbage, forming an indescribable deliciousness.
And carrots, as
Another highlight of the filling, which not only brings rich color and nutrition to the buns, but also wins people's love for its unique texture and taste. The sweetness of the carrot blends with the freshness of the cabbage and the freshness of the shiitake mushrooms, making the whole filling taste layered and endless.
In the process of making steamed buns, every step is crucial. From kneading the dough to the filling to wrapping and steaming, every step requires careful operation to make a delicious steamed bun. In particular, the fermentation process of the dough is the key to determining the taste of the buns. When the dough slowly rises at the right temperature, the faint aroma of wheat fills the air, making you want to find out.
When the buns finally came out, the white and chubby buns seemed to be smiling at us. When you bite into it, the skin is soft and elastic, and the filling is juicy and rich. The freshness of the cabbage, the deliciousness of the shiitake mushrooms, and the sweetness of the carrots are intertwined in the mouth to create a beautiful symphony that makes people intoxicated.
Cabbage, shiitake mushrooms, carrot buns are not only a delicacy, but also a kind of enjoyment of life. It allows us to find a sense of tranquility and satisfaction in our busy lives, allowing us to feel the warmth and happiness of home while tasting delicious food. Let's make this delicious steamed bun together this summer! Let it bloom with the brightest smile on our taste buds!