There are many legends about the origin of pizza, and one of the stories is based on an interesting one.
It is rumored that Marco Polo came to the prosperous Yuan Dadu, inspired by the scallion oil filling, he returned to China and put the filling on the dough and baked it, which actually tasted very good, and was well received by the guests, so it was interpreted into the later pizza.
Pizza is indeed a food of Italian origin, whose origins can be traced back to a food called "flatbread" in the ancient Middle East. This food is made from flour, water, and other ingredients and then baked in an oven. Ancient Egypt, Greece, and Rome had similar pasta.
Overall, pizza originated as a "flatbread" (flat bread) in the ancient Middle East, and through the Middle Ages, it eventually became a popular food in the Naples region of Italy. Over time, pizza has been widely disseminated and innovated around the world, becoming a much-loved international cuisine.
Pizza comes in many different flavors, such as adding tomato sauce, cheese, fish, and vegetables, among others. Today, let's return to the essence of pizza, Pistachio Flatbread will definitely capture your taste buds this summer, let's take a look at today's cooking inspiration~
raw material
Pizza dough
Pistachio pesto
olive oil
Cooking:
To prepare the pesto: Place 1 cup basil, 1/3 cup grated Parmesan cheese, 1/4 cup shelled salted pistachios, 1/4 olive oil, 1 garlic clove, and 1/4 teaspoon crushed pepper in a food processor or blender until well combined.
Brush a sheet of foil with olive oil and roll out the dough into about 1/4 inch.
Grill on the grill over medium heat until browned, about 15 minutes. After turning off the heat, lightly brush the uncooked part with olive oil and turn it over. Spread a layer of pistachio pesto on the surface of the dough.
You can mix and match it to your liking:
Filling #1
The asparagus is cooked
White onion, thinly sliced
Roasted and marinated pistachios, finely chopped
Lemon zest
Goat cheese
olive oil
Filling #2
Grated Parmesan cheese
Mozzarella slices
Fire thigh
Roasted and marinated pistachios, finely chopped
rocket salad
olive oil
For more pistachio recipes, please visit:
https://americanpistachios.cn/recipes-and-snacking