Hello everyone, this is Sister Xiang talking about food, sharing delicious home-cooked food every day. Before you know it, it's Wednesday, and the pleasant weekend is almost here, and you can meet up with your good friends to eat, drink and chat together. What kind of recipes do you prepare for a weekend dinner? Today, we will share eight of our home-cooked hospitality dishes, let's take a look, fresh and delicious rice, a disc on the table, the price is not expensive, the nutrition is high, and it is affordable for all ages.
1. Stir-fried shrimp with snow peas
Ingredients: snow peas, shrimp, minced garlic, black pepper, shredded ginger, green onion.
Steps:
1. Remove the head and shell of the fresh shrimp and remove the shrimp line, clean and drain the water, add shredded ginger, green onions, salt, black pepper and cooking wine, grasp and mix evenly and marinate for 10 minutes.
2. Tear off the old meridians of the snow peas, clean and drain the water, boil the water in the pot, add salt and cooking oil, and then put in the snow peas to blanch and boil until they are broken, then scoop them up and drain the water.
3. Heat the oil, add the minced garlic and stir-fry the fragrance after the oil is hot, then add the shrimp and stir-fry a few times, stir-fry until it changes color, then add the snow peas and stir-fry evenly.
4. Then add light soy sauce, oyster sauce and black pepper to taste, stir-fry evenly until flavorful, then put it on a plate and eat.
2. Stir-fried beef with bitter gourd
Ingredients: bitter gourd, beef, minced garlic, tempeh.
Steps:
1. Clean the beef and cut it into thin slices, add cooking wine, light soy sauce, oyster sauce, sugar, starch and cooking oil, mix evenly and marinate for 10 minutes.
2. Sprinkle salt and starch on the surface of the bitter gourd, scrub it clean, cut it, dig out the gourd inside, and then cut it into thin slices.
3. Boil water, add salt and cooking oil after the water boils, then pour in the bitter gourd and blanch until it is broken, then scoop it up and drain the water.
4. Heat the oil, add the minced garlic and tempeh to stir-fry until the oil is hot, then add the beef and stir-fry for a while, fry until it changes color, then add the bitter gourd and stir-fry evenly.
5. Then add an appropriate amount of salt to taste, stir-fry evenly until the flavor is incorporated, and then you can put it out of the pot and put it on a plate to eat.
3. Scrambled eggs with loofah
Ingredients: loofah, egg, minced garlic, chopped green onion.
Steps:
1. Peel off the skin of the loofah, clean it and cut it into hob pieces. Crack the eggs into a bowl and stir and set aside.
2. Heat the oil, pour in the egg liquid and fry it after the oil is hot, fry until it is set, and then fry it and set it aside.
3. Heat the oil again, add the minced garlic and fry the fragrance after the oil is hot, then add the loofah and stir-fry for a while, pour in a little water and simmer for a while.
4. After the loofah is boiled soft, add eggs, add salt to taste, stir-fry evenly until flavorful, and then you can put it on a plate and eat.
4. Sweet and sour pork ribs
Ingredients: pork ribs, ginger slices, green onions, star anise, rock sugar, sauce.
Steps:
1. Seasoning sauce: Put light soy sauce, cooking wine, aged vinegar, oyster sauce and salt in a bowl, stir well.
2. Chop the ribs into small pieces, clean the blood water, blanch the pot under cold water, skim off the foam after boiling, and then scoop up the ribs and clean them.
3. Heat the oil, add rock sugar after the oil is hot, turn on low heat and slowly fry the jujube red sugar, and then add the pork ribs and stir-fry evenly to color.
4. Then add ginger slices, green onions, star anise and stir-fry until fragrant, pour in the sauce and an appropriate amount of water to cover the ingredients, cover the lid and simmer for 40 minutes.
5. Simmer the pork ribs until soft, stir-fry over high heat to collect the juice, sprinkle with white sesame seeds to garnish, and then put them on a plate and eat.
5. Green onion and ginger chicken
Ingredients: chicken thighs, chopped green onions, minced ginger, sliced ginger.
Steps:
1. Green onion and ginger juice: Put minced ginger and chopped green onion in a bowl, pour hot oil to stimulate the fragrance, then add salt and sugar, and stir well.
2. Clean the chicken thighs, add ginger slices to marinate for 10 minutes, and then steam in a pot on cold water for about half an hour.
3. After the chicken thighs are steamed, take them out and let them cool, then tear them into small pieces and put them in a bowl, then pour in the green onion and ginger juice, stir well and serve them on the table.
6. Steamed chicken wings with shiitake mushrooms
Ingredients: chicken wings, shiitake mushrooms, shredded ginger, green onions, chopped green onions.
Steps:
1. Clean the chicken breast, chop it in half, add shredded ginger, green onion, soy sauce, oyster sauce and salt, mix evenly and marinate for 20 minutes.
2. Put fresh shiitake mushrooms into clean water, add salt and starch, stir evenly and soak for 10 minutes, then clean and cut into thin slices.
3. Place the shiitake mushrooms at the bottom of the steaming tray, spread the marinated chicken wings, and steam in a pot with cold water for 40 minutes.
4. After the mushroom chicken wings are steamed, take them out and sprinkle them with chopped green onions, and then serve them on the table.
7. Chicken breast with cucumber salad
Ingredients: chicken breast, cucumber, coriander, millet spicy, chopped green onion, chili powder, minced garlic.
Steps:
1. Cold sauce: Put minced garlic, millet spicy, chili powder, chopped green onion in a bowl, pour hot oil to stimulate the fragrance, then add salt, light soy sauce, oyster sauce, aged vinegar and sugar, and stir well.
2. Clean the chicken breast, blanch it in a pot under cold water, add ginger slices and green onions to remove the smell, skim off the foam after boiling, and continue to cook for about 20 minutes.
3. Sprinkle salt and starch on the surface of the cucumber, scrub it clean, scatter it into silk, and put it on a plate for later use.
4. After the chicken breast is cooled, tear it into small pieces and put it in a bowl, add shredded cucumber, chopped coriander and cold sauce, stir well and serve it on the table.
8. Cold cucumber tofu
Ingredients: cucumber, soft tofu, cold sauce.
Steps:
1. Seasoning sauce: Put minced garlic, millet spicy, white sesame seeds and chopped green onion in a bowl, pour hot oil to stimulate the fragrance, then add light soy sauce, oyster sauce, white vinegar, salt, sugar, and stir well.
2. Sprinkle salt and starch on the surface of the cucumber, scrub it for a while, rinse it well, pat it flat, and then cut it into small pieces.
3. Cut the tender tofu into small pieces, blanch and cook, scoop it up and drain the water and put it in a bowl to cool, pour in the cucumber and cold sauce, sprinkle with chopped coriander, stir evenly to marinate and taste, and then serve it to the table.