Hello everyone, this is Sister Xiang talking about food, sharing delicious home-cooked food every day. Nowadays, people have great work pressure and life pressure, and they need to relax appropriately, relieve pressure, and avoid physical problems, so as to work and live better. If you invite friends to come to your home and have a party at home, you can make these eight dishes, serve the disc on the table, drink and eat, friends will praise you for your good cooking skills, eat food together and chat about happy things, the pressure will be relieved a lot, the whole person will be a lot easier, and the body will get better and better!
1. Stir-fried chicken thighs with garlic mushrooms
Ingredients: chicken thighs, mushrooms, garlic slices, ginger slices.
Steps:
1. Remove the bones and skin of the chicken thighs, wash them and cut them into small pieces, add ginger slices, soy sauce, oyster sauce, pepper, starch and cooking oil, and marinate evenly for 10 minutes.
2. Put the mushrooms in clean water, add salt and soak for 10 minutes, then clean and cut into small pieces.
3. Heat the oil, add the garlic and fry until fragrant, then add the chicken thighs and fry until golden brown on both sides, then put out for later use.
4. Heat the oil again, put the mushrooms in the mouth and stir-fry for a while after the oil is hot, add the chicken, soy sauce and black pepper to taste after the oil is soft, stir-fry evenly until the flavor is absorbed, sprinkle with chopped green onions and then put it out of the pot and put it on a plate to eat.
2. Stir-fry the meat with cucumber shreds
Ingredients: cucumber, lean meat, minced garlic.
Steps:
1. Clean the lean meat and cut it into shreds, add light soy sauce, starch and salt, mix evenly and marinate for 10 minutes.
2. Sprinkle salt and starch on the surface of the cucumber, scrub it and cut it into shreds.
3. Heat the oil, add the lean meat and stir-fry until the oil is hot, and then add the cucumber shreds and stir-fry for a while.
4. After the ingredients are cooked, add salt to taste, stir-fry evenly until the flavor is incorporated, and then you can put it out of the pot and put it on a plate to eat.
3. Braised chicken in scallion oil
Ingredients: chicken thighs, chopped green onions, green onion segments.
Steps:
1. Remove the bones and skin of the chicken thighs, cut them into small pieces, add light soy sauce, oyster sauce and cooking wine, mix evenly and marinate for 10 minutes.
2. Heat the oil, add the chicken thighs and fry them until golden brown on both sides, and then set aside.
3. Heat the oil again, add the green onion and stir-fry after the oil is hot, add the chicken thigh meat and stir-fry evenly after frying, sprinkle the green onion after frying, and then put it on the plate and eat.
Fourth, baby cabbage fried ham sausage
Ingredients: baby cabbage, ham sausage, minced garlic, chopped green onion.
Steps:
1. Clean the baby cabbage and cut it into small pieces, and cut the ham sausage diagonally into small pieces.
2. Heat the oil, put in the ham sausage and fry it until it is browned on both sides, and then put it out for later use.
3. Put in the bottom oil in the pot, add the minced garlic and stir-fry until fragrant, then add the cabbage until it is evenly fried, add the ham sausage and stir-fry evenly after the frying is soft.
4. After stir-frying, add light soy sauce, oyster sauce and salt to taste, stir-fry evenly until flavorful, sprinkle with chopped green onion and then put it on a plate and eat.
5. Stir-fried pork belly with cabbage
Ingredients: cabbage, pork belly, minced garlic.
Steps:
1. Cut the cabbage into shreds and put it in water, add salt and soak for 10 minutes, then clean it. Clean the pork belly and cut into thin slices.
2. Heat the oil, add the pork belly and fry it until browned on both sides, then add the cabbage and stir-fry evenly.
3. After the cabbage is soft, add salt, light soy sauce, oyster sauce and dark soy sauce to taste, stir-fry evenly until it tastes, and then it can be put out of the pot and served on a plate.
6. Stir-fry shredded pork with garlic
Ingredients: lean meat, garlic moss, minced garlic, millet spicy.
Steps:
1. Clean the lean meat and cut it into shreds, add cooking wine, light soy sauce, dark soy sauce and starch, grasp and mix evenly and marinate for 10 minutes. Wash the garlic moss and cut into small pieces.
2. Heat the oil, add the shredded meat and stir-fry after the oil is hot, stir-fry until it changes color, then put it out for later use.
3. Heat the oil again, add the minced garlic and millet to stir-fry until fragrant, then add the garlic moss and stir-fry evenly.
4. After the garlic moss is broken, pour in the shredded meat and stir-fry evenly, add light soy sauce, oyster sauce, salt, sugar and chicken essence to taste, stir-fry evenly until the flavor is incorporated, and then it can be put out of the pot and put on a plate to eat.
7. Stir-fried pork slices with cucumber
Ingredients: lean meat, cucumber, carrots, minced garlic.
Steps:
1. Clean the lean meat and cut it into thin slices, add cooking wine, light soy sauce, starch and cooking oil, mix evenly and marinate for 10 minutes.
2. Peel off the skin of cucumbers and carrots, clean them and cut them into thin slices.
3. Heat the oil, add the lean meat and stir-fry for a while until the oil is hot, then add the cucumber and carrot until it changes color.
4. After the ingredients are cooked, add salt and pepper to taste, stir-fry evenly until the flavor is incorporated, and then you can put it out of the pot and put it on a plate to eat.
8. Roasted eggplant with beans
Ingredients: beans, eggplant, minced garlic, millet spicy, green pepper, sauce, chopped green onion.
Steps:
1. Clean the eggplant and cut it into strips, add salt to grasp it evenly and marinate for a while, clean it after marinating the water, and then squeeze out the water.
2. Put the beans in salted water, clean them and tear off the old meridians, and then cut them into small pieces for later use.
3. Sauce: Put light soy sauce, oyster sauce, dark soy sauce, salt, chicken essence, starch and half a bowl of water in a bowl, stir well.
4. Heat the oil, add the beans and stir-fry for a while after the oil is hot, fry the tiger skin, and then scoop it up for later use.
5. Put in the bottom oil in the pot, add the eggplant and stir-fry for a while, add the beans after frying until soft, add the minced garlic and chopped green onion and stir-fry until fragrant.
6. Then add the green pepper, millet spicy and sauce, stir-fry evenly until the sauce is thick, and then you can put it on a plate and eat.