Reading guide: If you want to eat cold powder, you don't have to buy it anymore, a cup of pea powder can make a big plate, and it is particularly delicious to cool off the heat!
In the scorching summer, the heat is unbearable, have you been hungry and tired after a busy day, but there is nowhere to put an appetite without appetite? In the fast-paced life of the city, ordering food has become a must to solve the problem of food and clothing!
Is there anything we can eat quickly and without having to cook healthy and delicious food? So today, I will recommend a homemade pea jelly. The method is also very simple, if you like it, let's learn it together!
Pea flour is rich in nutritional value, containing a variety of proteins, minerals, vitamins! It can improve the body's immunity very well. As a crude fiber food, it can also be a good laxative. In addition, its rich carotene can also reduce the incidence of cancer and play a good preventive role.
Peas are sweet, slightly cold, detoxifying and diuretic, nourishing and invigorating, especially suitable for summer consumption! Next, please give me two minutes to share a homemade jelly with everyone! Without further ado, let's get straight to the point!
【Method and steps of homemade jelly】
Our ingredients today are very simple! One cup of pea flour and four cups of water!
In the first step, add a cup of cold water to the pea flour and stir well for later use!
In the second step, pour the remaining three cups of water into the pot and heat over heat until boiling.
In the third step, slowly pour the mixed pea paste into boiling water, stirring as you pour.
Turn over low heat and stir quickly for about a minute until it is evenly viscous and jelly-like, then turn off the heat.
Step 4: Pour into a clean container, let it cool at room temperature, and then refrigerate and solidify.
This is what it looks like after half an hour at room temperature, and you can control the setting time according to the temperature. After refrigeration, it will be firmer and refreshing!
After the simple and fast pea jelly is made, of course, you have to mix it, the method is also very simple, first cut the strips, and then pour the mixed water by salt, vinegar, chili oil, sesame oil, etc., you can eat!
In addition to the above seasonings, put some mustard, garlic, sesame paste, crushed peanuts, sesame oil, etc.!
You can pour it directly on the cut cold powder, and the taste is very layered! It's really delicious! It can be said that in the heat of time, there is nothing better than this!
Have you learned such a dish that can be completed in 2 minutes? There are a few tips to share with you during the production process:
1. Try to choose a double-bottomed pan or thick-bottomed pan to prevent the bottom from sticking. 2. The softness and hardness of the jelly can be increased or decreased according to your preference! 3. Additive-free jelly is recommended to be made on the same day, and the taste is best when eaten on the same day!
If you want to eat cold powder, you don't have to buy it anymore, a cup of pea powder can make a big plate, which is particularly delicious to cool and relieve the heat; The methods are still relatively simple, so don't miss out on what you like to eat!
That's all for today's food, if you like it, please help like, collect and share it! Thank you for reading and have a great day!
Source: Big Mouth Chef