The dinner made by my husband is on fire, and the cost of 3 hard dishes is less than 30 yuan, netizens: I will live a life when I am down-to-earth, marry such a husband, and I will be happy when I eat bran vegetables!
It is often said that children are the weakness of mothers and the bonds of their lives. I didn't know what I meant when I first heard it, but when I understood, I became a mother. The child is more than two years old, and when he reaches a particularly clingy stage, his eyes are full of mothers, and there are many people in the family, but he appoints his mother for everything, plays with him, sleeps, tells stories, dresses and shoes, washes his face and brushes his teeth, and so on. Fortunately, at this special stage, I have a diligent and capable husband who is emotionally stable, who can understand and understand the difficulty of juggling work and raising a baby, so that life will not go crazy.
At home, I can ignore everything else except the children. Usually I don't have time at work, my mother-in-law cooks, once I get home from work or on the weekend, my husband will cook by himself, first, to let my mother-in-law take a break, and secondly, to make some hard dishes to improve my life. When I posted the food cooked by my husband to the circle of friends, it caused many people to blush: Some people say, you are so happy, you don't have to cook! Some people say that if you marry such a husband, you will be happy if you eat bran vegetables! Some people also say that as long as the child's father cooks, I say that everything is delicious, and it is great happiness to have someone cook! It turns out that everyone's focus is on someone cooking, it seems that after a tired day, they want to eat ready-made meals when they get home!
Yes, for me, I have to work and take care of the baby, and I also think that someone who cooks is happiness, eat more if it is delicious, and eat less if it is not delicious. Although they are all home-cooked food, because it is made by my husband, he knows that it is not easy for my mother-in-law and me, and does not say that he works hard all day, but uses actions to understand us and share it for us, so my heart is warm and it tastes extraordinarily fragrant.
【Stir-fried pork with capers】
After the beginning of summer, the temperature rises, and the appetite is not very good, especially like the sour and spicy appetizers, this dish of stir-fried meat with capers on my table is getting higher and higher, delicious and simple.
1. Wash the capers and cut them into small pieces. Slice the pork and separate the fat and lean. Cut the millet pepper into rings and slice the garlic.
2. Put a little less oil in the pot, first put the fat meat and stir-fry the oil, fry until it turns yellow and translucent, and fry the lean meat until it changes color.
3. Add millet pepper and garlic slices and stir-fry until fragrant.
4. Add capers and stir-fry for about 2 minutes, the capers are salty, add a little salt, light soy sauce to taste, turn off the heat and remove from the pot.
【Stir-fried beef with green peppers】
Usually, my family rarely eats beef, firstly, because I think that beef is not as fragrant as pork, and secondly, beef is too expensive. However, from nutritional considerations, they will be specially bought for children to make complementary food. Last night, the beef was 5% off, so I bought a small piece, which was quite good to stir-fry with chili.
1. Cut the beef into thin slices and cut it against the texture of the beef, so that the beef will be more tender. It will be especially difficult to chew if you cut it down.
2. Cut beef, add salt, minced ginger, pepper, light soy sauce and stir well, then put an appropriate amount of cornstarch and mix well, and finally put a little cooking oil and mix well, marinate for more than 10 minutes, and the taste is more tender.
3. Add a little more oil to the pot, add the beef and stir-fry until it changes color, add the minced garlic and stir-fry until fragrant, then add the green pepper and fry over high heat until it is broken, add salt and light soy sauce to taste, turn off the heat and get out of the pot.
【Spicy bullfrog】
Before having children, my husband especially liked to eat bullfrogs, and a meal in a restaurant cost more than 100. After providing for the house and raising the baby, the pressure became greater, and I never went to the restaurant to eat again. I went to buy vegetables at 9 o'clock last night, and saw that there was still a box of bullfrogs left, 22 yuan after a 5% discount, so I didn't hesitate to start, and I made it according to the recipe on the Internet, and it tasted very good.
1. Wash the bullfrog, chop it into small pieces, add salt, pepper, light soy sauce, cooking wine, corn starch, fully grasp it evenly, add a little oil and mix well, marinate for 10 minutes, and pour out the pickled blood.
2. Put more oil in the pot, add the bullfrog and fry it until it changes color and removes.
3. Cut the potatoes into thick strips, fry them in oil and remove them for later use.
4. Leave oil at the bottom of the pot, add garlic slices, green onions, ginger slices and stir-fry until fragrant, put the hot pot material to stir-fry, put in the bullfrog and stir-fry for a while, add a little water, put the onion and green pepper and stir-fry evenly, reduce the juice over high heat, turn off the heat and remove from the pot.
3 dishes plus 1 staple food, the cost is more than 30, if you go to the restaurant at least more than 100 to win, although the appearance is not professional, but the taste is very good, the family eats with relish, delicious and affordable, cooking at home is really cost-effective!
I am Little Goose, the original creator in the field of food, sharing different home-cooked food every day, welcome everyone to pay attention, I don't know when to come here to eat, there is always a home-cooked dish suitable for you. That's all for today, thanks for reading, and see you tomorrow, bye-bye