Source: Life Encyclopedia column

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It's the same pork, it turns out that there is such a big difference between light and dark colors, and you don't have to lose if you buy it again

introduction

As one of the most common meats on the continental table, pork is distinguished by different meat colors, namely "light meat" and "dark meat". Many people don't know how to choose when buying pork and don't understand the difference between the two. This article will take you through the difference between "light meat" and "dark meat", so that you don't have to lose money when buying pork.

Difference Between Light and Dark Meat

First, let's understand the definition and characteristics of light and dark meat. Light-coloured meat refers to the tender and white flesh of pork, which is suitable for cooking methods such as stewing and frying. Darker meats, on the other hand, are red or dark red and have a relatively hard texture, making them suitable for marinating and stewing. In terms of eating, light-colored meat is more likely to absorb the flavor, while dark-colored meat is more chewy.

Causes of light and dark meat

So, what is the cause of light and dark meat? There are two main aspects, one is the breed and age of the pig, and the other is the feeding method and feed of the pig. The color of pork quality will be different for different breeds and ages, and the breeding environment and feeding method will also directly affect the meat quality of pigs. Free-range pigs, for example, tend to exercise a lot, resulting in muscular and relatively deep meat.

How to buy pork

Now, let's summarize how to make an informed decision when buying pork.

1. Pay attention to the color of the meat

First of all, observing the color of meat is one of the important indicators for purchasing pork. If you need to make a flavorful braised pork or back-to-the-pot pork, opt for dark meat. And if you're going to make a light white chop or poached slices, then light-colored meat is more suitable.

2. Ask about farming methods

Secondly, when buying pork, you can ask the seller about the breeding method. If it is a free-range pig, the meat quality will generally be relatively tasty. Restricted pigs, on the other hand, may have a weaker meat.

3. Choose the ratio of fat to lean carefully

In addition, the ratio of fat to lean is also one of the factors that need to be paid attention to when buying pork. Generally speaking, the right combination of fat and lean can make a dish more delicious. Pork that is too fatty may increase the burden on the appetite, while meat that is too lean lacks taste.

epilogue

For food lovers, choosing the right pork is crucial. By understanding the difference between light and dark meat, we can choose pork according to our needs and mix it with the cooking method. Reasonable purchase of pork can not only ensure the quality of the ingredients, but also allow us to enjoy the food while getting more nutrition. I hope this article has inspired you all and enabled you to make an informed choice when buying pork.