One Crime
I especially want to eat mutton
And when it comes to eating sheep
Many foodies will always look to the Great Northwest
Shabu shabu from steaming clear broth
and then grab the big piece of meat with a mouth full of fat gravy
or white-cut or braised in red
A bite is crispy but not rotten, soft and warm
It seems that those "sheep flavors" that can leave an impression on foodies
It has nothing to do with Henan
But is that really the case?
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On this issue, other cities in Henan did not dare to say, but Zhecheng was definitely the first to stand up and express dissatisfaction. You must know that this small county town belongs to Shangqiu City, but it eats mutton clearly.
Zhecheng Duozi mutton has long been famous, but the restaurant we are going to explore today, Duozi mutton can only be regarded as a cold dish option here. In the words of diners, there are plenty of options here. Frying, frying, stewing, boiling, steaming, everything.
When asked which one is the most recommended, each diner gives a different answer. But one thing is right, if you want to satisfy your cravings for meat, this is the best choice.
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"Lamb Meat"
Although the mutton is a cold dish, the preference of foodies for it is obvious to all. A few friends meet up for dinner, and no matter how many dishes they order, they will definitely reserve a seat for this dish.
The essence of the mutton is that it is thin and tender, and it is best to have the meat and tendons connected. Eat directly, the salty aroma is suitable, the meat is fragrant, and the flavor is not heavy.
The blast furnace baked cake is the best CP to eat the stacked mutton, and the thin mutton takes advantage of the heat of the baked cake to pinch it inside, and the fragrance comes out. When you take a bite, the baked cake is crispy on the outside and soft on the inside, and the mutton is fragrant and tender. There is also a layer of white sesame seeds on the surface of the baked cake, and when you bite into it and it explodes, the fragrance also pops out.
"Lamb Haggis Stew"
The mutton and haggis stew is served on the table with aroma, and you must first have a bite of the original taste. The mutton is soft and fragrant in the mouth, and the fat part melts with a slight sip, and the lean meat is not old or woody. Pick up a piece of lamb tripe again, roll in the prepared garlic sauce, the slight spicy mixed with the richness of sesame oil lingers in the mouth, the taste is absolutely amazing~
"Yo Lizi"
Of course, if you want to enjoy it, you have to rely on this "sheep scorpion". Don't look good, but what diners love most is the pleasure of smacking while holding it in their hands. The taste is very sufficient, salty and fragrant with a slight spiciness, relieving greasy and satisfying cravings.
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The boss told us that the mutton used in the store was purchased from his hometown and was purchased on the same day, and he took advantage of the bus sent from his hometown to Zhengzhou that night, focusing on a fresh.
If you love this bite too, find a time to sit here. A few baked cakes and a plate of mutton, for office workers, this is a small reward for themselves after a hard day's work. A diner's evaluation is very Henan: "After eating, drink a bowl of mutton soup, isn't this pompous?" ”
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Zhecheng steamed mutton spiced sheep scorpion (Yingxie Road store)
Address: 100 meters north of the intersection of Fengtai Road and Yingxie Road, Zhengzhou City
Business hours: 11:00-14:00 17:00-02:00 the next morning