Tonkatsu
Ingredients required: pork and plum meat, ginger slices, green onions, eggs, fried powder~
Method: Chop the plum blossom meat with the back of the knife, don't chop it, put the green onion and ginger, salt, pepper, oyster sauce, soy sauce and marinate for more than 30 minutes, and pick out the green onion and ginger after pickling~
Prepare eggs to beat thoroughly, and fried powder~
Dip the plum blossom meat on both sides with powder, dip it in the egg liquid again, and finally dip it in the powder again, try to dip it in every crevice, let it stand for 5 minutes, and it will not take off the powder when it comes to the pot~
Pour oil into the hot pot, test the oil temperature with green onions, bubble to medium and low heat to fry the pork chops, fry in the pot for 3 minutes and then flip, fry for about 10 minutes in total to cook thoroughly, fry and remove the oil and cut into pieces~
This pork chop is tender and juicy on the inside, crispy on the outside, and it's too satisfying to bite in~
Recently, it was time to eat pineapple, and I made a way to eat pineapple chicken chop~
Ingredients required: chicken thighs, pineapple~
Method: After the chicken thighs are deboned, chop them flat with the back of a knife, and add salt, pepper, cornstarch, and cooking oil to the chicken thighs to taste
Peel the pineapple and cut it into large slices, cut the leftovers into small pieces and squeeze it into juice for later use~
The pot is hot with less oil, put the chicken thighs and fry them on one side, fry them on one side and turn them on the other side, fry them for about 10 minutes, and they can be cooked thoroughly, and they are set aside~
Wipe the pot clean, put the pineapple in the pan and fry, fry until the chicken thighs are browned on both sides, sprinkle an appropriate amount of pepper, a spoonful of honey, two spoons of soy sauce to taste, then pour in the pineapple juice and cook for a few minutes to let the flavor blend, and finally sprinkle with coriander and white sesame seeds~
This pineapple chicken chop is sweet and sour, the chicken thigh meat is tender and juicy, very flavorful, I like to eat it with a hamburger embryo is a chicken leg burger [呲tooth]
Do it yourself at home, clean and healthy, eat at ease, and try it if you have no resistance to meat at all~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!