Rain to
Bacteria release
For Yunnan people who love to eat mushrooms
Happy days
It's back......
Since last week, wild mushrooms such as chicken fir mushrooms, porcini mushrooms, and grain ripe mushrooms have been on the market in small quantities, and in recent days, the number of wild mushrooms has gradually increased, and there are more varieties than last week. Among them, there is also a small amount of dried mushrooms, but the price is ......
In the Mushui Flower Wild Mushroom Trading Market, compared with last week, the number of wild mushrooms this week has increased significantly, and varieties such as yellow beef liver, black beef liver, and aeruginophyllum have been listed, and each basket is full. Among them, a small basket of dried mushrooms seems to "stand out from the crowd".
Merchant: "There is nothing at all today, there are only two or three taels over there." ”
Merchant: "(The quantity) is small, almost one or two kilograms a day." ”
The reporter visited the entire market and only found three merchants selling dried mushrooms, and the number of each was very small, so the price was high.
Merchant: "2800 yuan (one kilogram)." ”
Merchant: "The price is about 3,000 yuan." ”
Merchants said that these dry bacteria came from Wenshan, Jianshui and other places. Because of its unique fragrance and rich nutrition, it has become one of the most popular wild mushrooms. Although the quantity is small and the price is high, there are still diners who want to try it, and they can sell a few taels a day. However, for the current price of dried mushrooms, most diners are still in a wait-and-see mode.
Citizen: "I will buy it every year, but when I buy it, it is only four or five hundred (one kilogram), and now it is too expensive, and I can't pick it up, and there is too much sand (in the fungus)." ”
It is understood that the first batch of dried bacteria in the market this year will be on the market earlier than in previous years, and the number of bacteria will gradually increase after that, and the price will also decrease.
Here I would like to remind everyone that summer is the peak season for the growth of all kinds of wild mushrooms, and it is also a period of frequent and high incidence of edible wild mushroom poisoning. In order to effectively protect the health and life safety of the people in the province, and prevent the people from being poisoned by mistakenly picking and eating poisonous wild mushrooms, the Food Safety Office of the Provincial Government issued an early warning notice on the prevention and control of wild mushroom poisoning. >>> "Latest Notice! Beware of poisoning! 》
healthy eating of bacteria,
Safety first!
Source: 8099999 Streets and Alleys
Part of it is compiled from Yunnan Provincial Market Supervision Administration, Yunnan Meteorology, and Kunming Meteorology
Editor: Huang Xiaoyun
Editor: Lin Shuaichao
Final review: Zhao Wen