Steamed sea bass, is the best time to steam it for a few minutes? Make no mistake, otherwise the sea bass will not be fresh or tender
There are many types of fish, but sea bass is particularly popular, as it is not only tender and thick, but also nutritious, and suitable for all ages. How to make it the best to eat? It has to be steamed sea bass. Although it tastes original, it tastes more tender in this way.
When it comes to steamed sea bass, it seems very simple, but many people can't do it well, either the fishy smell is very strong, or the taste is old, I don't know how you do it?
Since having children, the family has made fish to eat from time to time, such as braised fish pieces, dry fried hairtail fish, etc., and the children love to eat it very much, but only the steamed sea bass does not like to eat. At first, I was very distressed about this, and I thought that the taste of steamed was too light, and children didn't like it. Later, when I went to a friend's house for dinner, my child ate most of the steamed sea bass alone, and then I realized that I had not made the steamed sea bass well.
If you can't do it well, you have to study hard, the steaming method can not only retain the freshness of the fish, but also retain the nutrition of the fish, so that children can eat more is especially good for the body. So how exactly do you make steamed sea bass? It is necessary to master both the skills and the time to steam the sea bass, come and take a look at the following methods, and you will be clear.
【Steamed sea bass】
Prepare fresh sea bass, ginger, green onions, steamed fish soy sauce, and cooking oil.
1. Wash the green onions and ginger, cut them into thin strips, put them in a large bowl, add a small amount of water, and rub them several times with your hands to turn them into rich green onion and ginger water, and set aside.
2. To use fresh sea bass, it is not recommended to freeze, it is best to buy and make it now. After the sea bass is killed, remove the internal organs, gills, and scales, and rinse the mucus on the surface of the sea bass and the blood in the stomach, especially the blood close to the bones. When all of this is done, the smell of the sea bass will be reduced by half, so don't be lazy.
3. Make two knives on the back of the fish, and cut the connecting part of the fish head. You can also put a flower knife on the fish, and the shape is as you like.
4. After the sea bass is processed, mix it with green onion and ginger water, whether it is on the surface of the sea bass or in the belly, it will be evenly touched with green onion and ginger water, and let it be placed for ten minutes after it is done, which can give the sea bass a fishy flavor and flavor.
5. Put ginger slices in the empty plate and lay it out, or place two chopsticks, and then put the sea bass, so that the fish is not fishy and steamed more thoroughly.
6. Add water to the steamer, boil over high heat, then put the sea bass in, cover the pot, keep the heat and steam for about eight minutes. If the sea bass is small, shorten the time slightly; If the sea bass is large, extend the time slightly. In short, the steaming time of sea bass is controlled between 6-10 minutes, depending on the size of the sea bass, don't make a mistake.
7. After steaming, remove the soup on the plate, and then put on the green onion and ginger shreds.
8. Pour an appropriate amount of steamed fish soy sauce around the sea bass.
9. Heat the oil in the pot and pour it on the fish when it is about 70% hot, so that it is ready.
To make steamed sea bass, keep the following in mind:
(1) The sea bass should be cleaned up, especially no blood remaining.
(2) The sea bass should be fishy with green onion and ginger water to make it more delicious and delicious.
(3) When steaming sea bass, put ginger slices or chopsticks on it.
(4) After the sea bass is steamed, remove the soup.
In fact, steaming sea bass is very easy to make, keep the above points in mind, and master the time of steaming sea bass, there is no problem, you hurry up and try it. Welcome to leave a message to discuss, if you think the article is useful to you, please give me a favorite, like, comment, forward, follow, so that more people can see it, let everyone learn together, thank you for your support to me, we will see you next time!
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