When my son came back from work, the dinner made by my father was on fire, netizens: The food is good, and my father is better

When my son came back from work, the dinner made by my father was on fire, netizens: The food is good, and my father is better

Living in a first-tier city, the pace of life is fast, and the work pressure is slightly greater, but the benefit is that you will work hard and gain something. Although the eldest son has been working for a few years, he is always a child who does not grow up in the eyes of his parents, no, the day before yesterday and his father video, saying that he wanted to eat the family's meals, fortunately, it is not far from home, and he took the subway back after work.

It was still early for his son to get off work, so Bao's father went to the kitchen to start the symphony of pots and pans, and it turned out to be braised pork for his son. I took a look, this is too much, I made most of the pot, and my father said that the rest was taken away by his son. Hey, it is said that mothers love children the most, I see that if this father hurts his child, he will have to stand aside as a mother.

At dinner, Bao Dad made 3 more dishes, which was enough for the four of us to eat, with meat and vegetables, delicious and inexpensive. When I put this table of dishes out of the show, netizens were a wave of small hits, some commented that the dishes were too vegetarian, and some said "The dishes are good, Dad is better"! There is even a netizen who said, "A good Chinese-style father, coarse tea and light rice are also happiness"!

Let's take a look at the dinner table made by Bao Dad, there are a total of 4 dishes: braised pork + toon stall eggs + scrambled eggs with cabbage + pepper potato chips, and the staple food is rice.

My son likes this table very much, the most important thing is what he usually likes to eat, he said that after a day of work, the happiest thing is to eat the food cooked by his father.

It is said that my son is close to his father, and I also think that my son is closer to his father, and every time there is something, the two of them always "talk secretly", and when I inquire, the reply is always "nothing". Hey, I'm jealous!

Braised pork. Braised pork is Bao's father's specialty dish, and every time his son wants to eat it, he asks his father to make it. The braised pork made by Bao Dad is indeed delicious, ruddy in color, fragrant but not greasy.

To make braised pork, you need to prepare some smooth and smooth pork with three layers of pork. First cut the meat into pieces, then put it in a pot under cold water, boil over high heat, add cooking wine to blanch, skim off the foam in the boiling state, remove the water after changing color and set aside. Add vegetable oil to the wok, add rock sugar and fry the sugar, melt the sugar until the color is dark yellow, pour in the meat pieces and stir-fry until ruddy, pour in the boiling water that is flush with the ingredients and bring to a boil. Pour it into the electric pressure cooker, release the soy sauce, sweet noodle sauce, fermented bean curd, green onion and ginger, star anise, cinnamon, and press for half an hour. Pour back into the wok, add salt and thirteen spices to taste, reduce the juice on high heat until the vegetable juice is shiny, turn off the heat and remove from the pot.

Scrambled eggs with cabbage. This is his son's favorite dish, and his father hurriedly arranged it. To make this dish, the cabbage has to be torn by hand, and the taste is good. Thanks to the addition of eggs, the taste is more fragrant and not greasy, so it is more popular than stir-fried meat.

You need to tear the cabbage into pieces by hand, soak it in water and then take it out to control the water. Heat vegetable oil in a wok and fry the egg mixture into pieces. Add green onions, garlic and dried chili peppers to the pot and stir-fry until fragrant, turn on high heat, pour in the cabbage and stir-fry until slightly wilted, pour in the egg pieces, add salt to taste, stir-fry evenly and remove from the pot.

Pepper potato chips. It is worth mentioning that the potatoes are slowly stir-fried over low heat until soft and fragrant, and then seasoned. In other words, this dish is a bit labor-intensive, but it can't stop his son's love of eating, so his father hurriedly makes it.

The ingredients you need to prepare for this dish are potatoes and peppers. Peel and wash the potatoes first, cut them into slightly thick slices, wash them twice and remove the water. Heat vegetable oil in a wok and simmer the potato slices over low heat until they are a little doughy. Pour in the peppers, salt, and light soy sauce, stir-fry until the peppers are broken, and then remove from the pot.

Toon stand eggs. There was no toon in the vegetable shop near his home, so Bao Dad specially rode his little electric donkey to search and finally bought it back.

To make this dish, the toon must be blanched before it can be made, the purpose is to remove nitrite, which is more conducive to health. Blanch the toons first, then remove them and cut them into minced pieces. Beat the eggs into a large bowl, pour in the toon, add chopped green onion and salt and stir well. Add vegetable oil to the wok and heat it, pour in the toon egg liquid, shake the pan and spread evenly, fry yellow on one side, and then turn over and fry until cooked.

What do you think of this dinner?

Thanks for reading! Food is the taste of home, and love can make it better. I am Bao Ma Xiao Chef, thank you for your support and attention, I have been working with pots and pans for 30 years, and I use the simplest ingredients to make the most beautiful taste! I like to get together with three or five friends, tinker with some good dishes, and also share three meals at home, including home-cooked dishes, banquet dishes, pastries, soups, and solar terms. If you like my articles, you can move your little hands to share them, welcome to come often, I'm waiting for you here. Original article, code words are not easy, theft is prohibited.

#晚餐# #晚餐分享#