It's not me who blows, I learned this sour and spicy duck feet from my mother, and so far, none of the people I have tasted said that it is not delicious.
Not long ago, a colleague came to my house to ask me for advice and learning, this duck foot practice!
The duck feet eaten outside are generally lo-mei, and there are basically few sour and hot duck feet that are soaked in this kind of bubble.
I see a lot of them, that is, pickled pepper boneless chicken feet, not that the chicken feet are not delicious, each has its own taste!
I have also posted relevant pictures and texts before the practice of chicken feet, and when I go out, I pay attention to the skill of not pressing the body! Although I don't open a store or a stall, it's more appropriate to learn how to make it at home.
This large bowl is about 800 grams of duck feet, and if you want me to eat it at noon or in the afternoon, I may not be able to eat it all in one meal; But if you put it in the case of watching dramas on the weekend, at most three hours, I can make it all for you!
If you want the duck feet to be crisp and delicious, put them in ice water immediately after blanching, this step is very important, which is equivalent to the principle of thermal expansion and cold contraction!
As for the other seasonings, you can adjust and reduce the amount of duck feet you make, and all my ingredients are based on 800 grams of duck feet!
Sealed and refrigerated overnight is to make it more flavorful, and the taste will be more crispy.
Recommendation index: ★★★★★
Follow "Leng Ling" to make food every day, one dish is not the same!
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