Yesterday I ate stuffed pork with green peppers, and I couldn't enjoy it. Today I decided to make stuffed meat again, but instead of making stuffed meat with green peppers, I made stuffed meat with eggplant instead.
The eggplant was bought online, and it cost 3.5 yuan to buy two eggplants. The other ingredients were bought at the vegetable market, and I bought loofah, oily cabbage, and meat foam, and I spent a total of 16 yuan on 3 things.
My husband doesn't come back for dinner again, and I can do whatever I want, and I'm very comfortable. For dinner, I made loofah meatball soup, garlic choy sum, and eggplant stuffed meat.
How is eggplant stuffed meat made? Let me tell you about what you like to eat.
1. Prepare the pork and chop it into minced meat.
2. Add a spoonful of cornstarch, two spoons of soy sauce, a spoonful of oyster sauce, an appropriate amount of salt, stir well with oil, and marinate for half an hour.
3. Prepare two eggplants, cut the eggplants into a few knives, do not cut them, and stuff the meat foam.
4. Heat the oil and fry in a pan, stuffing the meat foam with the end facing down.
5. Pour in the seasoned sauce and simmer for 20 minutes.
Sauce: 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt, starch, oil, half a bowl of water and stir well.
Sprinkle chopped green onions before cooking.
The second course, garlic choy sum. A must-have dish at every meal.
The third course, loofah meatball soup. When the weather is hot, you have to drink more soup.
After working in the kitchen for a long time, I finally finished the three dishes, hurriedly took pictures, and started eating.
The eggplant stuffed meat was a bit too much, and my two children and I couldn't finish it, so we had to save it for supper. After eating, wash the dishes, take a bath. Everything is packed up.
I sat down, sent a message to chat with my husband, and sent him the eggplant stuffed meat I made.
It's really infuriating, it's too much. It's just that the photos don't look good, the appearance is not good, and it's quite delicious.