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The 8th China-Russia Expo is about to kick off, and the Eggplant River District is seizing development opportunities and actively preparing for the war.
At Douzhiyuan Food Processing Co., Ltd., workers are hanging the solidified yuba film on a shelf, cutting and bagging it after drying. This is the fourth time that Douzhiyuan Food Processing Co., Ltd. has participated in the Sino-Russian Expo, the bean of the source of bean curd is based on the origin of processing, from the field to the table, to provide consumers with high-quality and healthy ingredients, this exhibition is the continuous upgrading of the yuba series products. Zhang Daolin, general manager of Douzhiyuan Food Processing Co., Ltd., said that they have been fully prepared to upgrade their product packaging, and want to increase their exposure and popularity through this Sino-Russian Expo.
Wild mountain grapes grow in a unique ecological environment with low temperature and no pollution, Qi Yulang Wine Co., Ltd. exhibited this time is Qitaihe cold mountain wine, rows of mountain wine are displayed on the shelves, for this Sino-Russian Expo, the company also upgraded the packaging of mountain wine to a snowman pattern. Sun Xiaoya, general manager of Qi Yulang Wine Co., Ltd., said that this time to participate in the Sino-Russian Expo, with two brands, one is the Sun Xiaoya brand, the other is the Qi Yulang brand, hoping to promote the two brands through the Sino-Russian Expo.
The relevant person in charge of the Eggplant River District Bureau of Commerce said that this year, the Eggplant River District led 11 enterprises in the district to participate in the Sino-Russian Expo with a total of 63 products, carefully selected the green characteristic organic products of the Eggplant River District, hoping to further show the characteristics of the Eggplant River District, build a platform for enterprises to communicate with investors, and promote the agricultural and sideline products of the Eggplant River District to the whole province and the whole country.
Reporter: Zhang Tianhua Editor: Li Yuanyuan Review: Teng Haixia Supervisor: Zhang Jinhua
2024.5.14
China
Qitai River
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