If it is said
Carbohydrates + vegetarian are the energy source of foodies
And carbs + meat are the energy bombs of foodies
So what do you think carbs + carbs will be
Of course, there is no limit to happiness
Hubei's glutinous rice wrapped fritters
Shaanxi's cold skin with meat and steamed buns
There is also Sichuan's pot helmet and cold powder
They are all outstanding representatives of carbs + carbs
So we know what we have in Henan
Carbs + Carbs Happy?
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Originally, on this trip to Gongyi, we just wanted to explore the local "Braised Noodle Village". It is rumored that in the early years there was a local village in Gongyi, and there were one or twenty restaurants on a street in this village, and these restaurants did not sell anything else, only stewed noodles. Originally, we just came to the "Braised Noodle Village", but we had an unexpected harvest in the local area.
Arriving at the destination at 11 o'clock in the afternoon, before the car stopped, I saw many diners waiting around a small window. After a while, the scent wafted out. The smell is hot with an oily aroma, and it smells very familiar, a bit like a "fried bun" eaten with spicy soup.
Sure enough, a foodie's nose never lies. Diners came out of the small window with a plate of golden fried buns. So the question is, we are here in a braised noodle restaurant, what do you want to eat with fried buns?
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"Fried buns"
Let's not discuss what this fried bun is to eat with, this piece alone is enough to kill any kind of fried bun that Lao Tu has eaten in the past.
It's heavy in my hand, and it's hot. In the hot aroma, the taste buds of foodies are instantly mobilized.
It is also a fried bun, and the fried bun here perfectly interprets what it means to be "scorched and tender". Both sides of the fried bun are browned, and when you bite into it, the bottom is crispy and the outer layer is charred, followed by a soft dough and a delicious hot filling. Lao Tu said that it is not a problem for him to eat four or five of these fried buns in one go.
At this moment, the happiness brought by carbs is spreading on the tip of the tongue of foodies, and it doesn't matter what it goes with~
"Braised noodles with red oil"
What you don't think is important, it's the local foodie who thinks it's most important! Yes, that's right, the locals eat fried buns with this bowl of red oil stewed noodles. Don't look weird, but carbs + carbs, that's double the happiness! The stewed gluten is smooth and smooth, and the red oil soup base is not greasy, on the contrary, it brings a bit of fresh flavor to the taste buds.
When eating, pick up a fried bun and throw it into the stewed noodles to let the fried bun soak up the soup. When you bite into it, it is soft and fragrant, which is the favorite operation of the locals. But one thing to say, compared to soaking in braised noodles, we prefer the burnt aroma of fried buns just out of the pot.
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The shop has been in the local area for 15 years, and the fried buns in the store are all freshly made, 80 pieces in a pot, and one pot in 8 minutes. The filling of the fried bun is beef and green onions, one yuan each. Locals come to buy one or two dozen at a time.
Speaking of the locals' love for the "fried bun + braised noodles", it is completely beyond our imagination. In their words, if you only eat braised noodles and don't eat fried buns, you are not a Gongyi person at first glance. Maybe this way of eating seems strange to outsiders, but it is this uniqueness that has nourished generations of Gongyi people.
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Feed Zhuang Lao Iron Braised Noodles (Halal)
Address: Zhengzhou Gongyi City Heluo Road and Binhe Road intersection
Business hours: 11:00-21:00