At the beginning of the summer rain, everything starts, and all kinds of edible wild mushrooms will be on the market one after another. In order to effectively safeguard the health and life safety of the people, our state has comprehensively strengthened the prevention and control of food poisoning, strictly prevented, strictly managed, and strictly controlled the occurrence of food poisoning incidents, effectively maintained the overall situation of food safety and stability in the state, and continuously improved the sense of gain, happiness, and security of the people in the state.
Before the rainy season came, our state held a statewide food poisoning prevention and control work video and telephone conference in a timely manner, conscientiously summarized the state's food poisoning prevention and control work in recent years, analyzed and judged the current situation, arranged the state's food poisoning prevention and control work, and compacted the control responsibilities layer by layer, took active and effective measures to form a joint work force, and maximized the protection of the people's health and life safety.
Through new media platforms such as government websites and WeChat public accounts and various channels to send early warning announcements and warm reminders, strengthen the prevention of edible wild mushroom poisoning publicity, effectively enhance the public's ability to identify toxic wild mushrooms and scientific prevention awareness, guide the masses to correctly understand the harmfulness and danger of edible wild mushroom poisoning, vigorously publicize wild mushroom identification, poisoning symptoms, self-help and other knowledge, educate and guide the masses not to pick, buy, or eat wild mushrooms at will. Comprehensively improve the public's ability to prevent wild fungus poisoning and identification.
Organize food safety coordinators, village group (grid) cadres, team members and volunteers in the village in an all-round and multi-angle manner to thoroughly publicize food safety laws, regulations, policies and scientific knowledge on the prevention of wild mushroom poisoning, and hang propaganda slogans and posters in conspicuous locations in the mountains and forests where wild mushrooms grow, so as to remind the masses to pick wild mushrooms carefully. Promote the publicity and education on the prevention of wild fungus poisoning "into the community, into the village, into the market, into the school, into the enterprise, into the family, into the organs", to the restaurant, to the village group, to the family, to the enterprise, to the accommodation hotel, to the construction unit and the operation site, combined with the door-knocking action to enter the household one-to-one, face-to-face publicity, so that the publicity and guidance are fully covered, well-known, and known to all ages.
Conscientiously carry out investigation of food safety risks and hidden dangers, find problems and rectify them in a timely manner, control the risk of edible wild mushroom poisoning in the bud, promote the detailed implementation of the "two responsibilities" of food safety, and promote the prevention and control work to cover the whole horizontally and vertically. Increase the supervision and inspection of key targets such as schools, unit (construction site) canteens, rural collective meals, and catering units, as well as agricultural (market) trade markets and street vegetable shops, to strictly prevent the occurrence of mass edible wild fungus poisoning.
Correspondent: Li Guosheng
Part of the content comes from Yunnan.com and the WeChat public account of "Yunnan Disease Control".
The photo of the wild mushroom imposition was taken by Xinhua News Agency reporter Jiang Wenyao
Some of the pictures are from the database of the Honghe Prefecture Rong Media Center
Poster Production: Ma Guanghui
Editor-in-charge: Yang Yiman, Luo Yang
Honghe State Rong Media Center
Legal Counsel: Yunnan Yazun Law Firm
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