When Zhu Yijun was in his prime, I don't know why, earthquakes occurred frequently in the southern territory of the Ming Dynasty, and the Hainan Island, which his ancestors ordered to be Qidian, also had a major earthquake that went down in history.
How does dregs vinegar come about? Where is the good food in front of the shop? How much?
The dross is the residue left over after brewing, that is, the sake lees. In front of the shop, the main thing here is to go to sea to fish for a living, fishermen live hard, go to sea for a few months, you have to bring some wine, Hainan brews more rice, all are self-brewed, a large barrel of rice wine is brought to the boat, brewed and drunk, what to do with the rest of the lees? The big wineries are sold to be used as livestock feed, and the fishermen have no place to sell, and they are reluctant to throw it into the sea, so they are used to cook and eat, the fishermen do not fry and fry at sea, everything is simple and convenient, mainly boiled, boiled snails, shells, sea fish and the like, add some sake lees to try it, cook a pot, well, the taste is not bad, and then add some vinegar according to the taste, local Hainan peppers, and then add some sea vegetables from the Internet, all kinds of nutrients are complete, the taste is good, and delicious, by yes, slowly, this kind of flavor has formed a unique fisherman's diet in front of the shop, It is somewhat similar to the formation history of the old hot pot at the Chongqing wharf.
铺前糟粕醋
Now the dregs vinegar has been improved, the taste is sweet and sour, sour and sour, and there is a sweet aftertaste, slightly spicy and shallow, if you go to the front of the shop, you must want it. There are two ways to shop this thing, one is when there are many people, then play the side stove, just like the fishermen eat on the boat, the soup base is not Chongqing's spicy butter pot bottom, or dregs vinegar, and then shabu-shabu, shrimp, snail meat, green vegetables, yuba and the like.
If it is a person, go to eat dregs vinegar powder, which belongs to the more special one among the more than 30 kinds of flour in Hainan, that is, soup powder, generally divided into beef offal, pig offal, vegetarian sea vegetables, pure fish, and mixing, roughly 20 yuan, 10 yuan of vegetarian, Puqian Town is this price, the small cart on the street is cheaper, but only sells the dregs vinegar powder of vegetarian seafood, 6 yuan a plastic bowl.
Dregs vinegar, 30 yuan for 5 liters, you can buy it back to shabu shabu, it's enough
Where to eat in Puqian Town? There is no need to check in at the famous one, in fact, the taste is almost the same, the dregs and vinegar are not made by themselves, they are all sent uniformly, the seafood is very fresh, from the fishing port next to it, the price is the same, if you drink dad tea on the street, there is a small cart next to it, it is a little bit of a face, it is the three, the town in front of the shop is not big, you can see it when you go shopping.
Puqian Old Street is connected to the fishing port
The old street is actually the alley formed in the middle of the local residents' houses leading to Puqian Port, because the residential houses have been built for a long time, the previous kind of very small arcade houses, two or three floors, the alley is not wide, it forms the old street, the family who does not go to sea to fish, will do some small business, dry some dried fish to sell, or make some wind planed fruit, chicken feces vine glutinous rice cake, dregs vinegar to sell, and some are to sell sea tools, weaving fishing nets, wholesale fish, etc., so as to form the old street in front of the shop.
Old street in front of the shop
There is not only one old street, if you walk along the victory street from the stone signboard in Puqian Town, less than 400 meters to the fishing port, but this is not all of the old street, if you want to buy seafood, then along the fishing port road to the north, all the way to Yuxin Road, this place, is the center of the town in front of the shop, concentrated in the wholesale point of dad tea, sea sweet fish, mackerel, fish market, netting people, selling dried fish, is the place where you can best understand the style of Puqian Old Street.
Puqian fishing port and fish market
Dried fish sold on the old street in front of the shop
Be sure to drink a cup of dad tea near the fishing port, 3 or 4 yuan for a cup of black tea or chrysanthemum, with a pot of hot water, fried peanuts with local sand, 5 yuan for a large plate, or buy a glutinous rice cake.
Shop the front fishing port dad tea
How do I get to the front of the shop?
I am taking a bus, from Haikou East Bus Station, there are two lines, one is the traditional route, take the V-shaped, first go south to Sanjiang, Luodou Farm, and then go north to the front of the shop, the other is to take the newly repaired Haiwen Bridge, this bridge will be the Ming Dynasty earthquake that was cracked by the sea water and the place to connect again, this road is very fast, from Haikou to the past plus the road to pick up people is 45 minutes, about 30 minutes by car. The bus ticket price is 15 yuan, and the latest shuttle bus is 18:00.
Puqian bus station on the main road of Puqian Town, this road frontage side has been built into a arcade appearance, very new, so it is called Xinxing Road, which can directly lead to Mulan Bay.
If you travel in Haikou or Sanya, you can almost see the name of the mackerel in front of the shop, which is also the signboard of the mackerel, but not every season, the price of mackerel is very inconsistent, and I can't tell the difference. Mackerel is very delicious, fry it on both sides, sprinkle some salt, squeeze some green kumquat juice, this is a regular practice in the seafood processing shop in front of the shop, and then come to a bowl of dregs vinegar, walk around the old street, see the life of the locals in the fishing port, drink an hour of fishing port dad tea, half a day is enough.
Destroy me and shape me original