I was a friend who took me out to eat this dish, I fell in love with it after eating it once, it really amazed me, it looked mediocre, but the taste was unforgettable, the soup was delicious, the meat was delicious, and I thought that I had to learn to make this meatloaf soup when I went home~
Where is this meatloaf soup made, some people say it's from Jiangxi, some people say it's from Guangdong, no matter where it is, it's delicious~
I heard them say that this meatloaf soup has the effect of improving immunity, but I don't know if it's true~
The following is to share with you the tutorial I was looking for, it's very simple, I did it right once~
Meatloaf soup
Prepare ingredients: pork (it is best to use plum meat, not all lean, add some fat meat for better taste), eggs, shrimp, mushrooms~
Method: Chop the pork into a filling, don't chop too much to leave a grainy feeling, add chicken essence pepper and ginger to the meat filling, whip it vigorously, spread it at the bottom of the bowl, beat an egg, put shrimp and mushrooms~
Add an appropriate amount of water, salt and goji berries~
Steam over high heat for 30 minutes, sprinkle chopped green onions before cooking~
The eggs and meatloaf are completely melted together, and it is super satisfying to eat one bite~
Most of the soup is steamed, it is very delicious, and it is really the essence~
I think the soup is better than meatloaf, and it is very suitable for the elderly and children~
Each dish is not just a taste sensation, it is a unique culinary journey. Hello everyone, I'm eating maltose, a person who loves food, and I'm excited to share detailed home cooking and local delicacies with you...... Insufficient to the place welcome more advice!