In Vietnam, a Southeast Asian country, people's living and income levels may be different from what you might think. Although the country is beautiful, the general price level is quite alarming. In Vietnam, the per capita monthly income is only about 750 yuan, which is insignificant compared to some developed countries. However, the locals have their own unique lifestyles and eating habits.
In the streets of Vietnam, you will find a variety of food stalls and restaurants with tantalizing aromas. Not only are these snacks affordable, but they also taste delicious and tasty. For example, Vietnamese spring rolls, one of the famous Vietnamese delicacies, have a crispy crust wrapped in fresh vegetables and fragrant meat filling. Moreover, the price is only a few yuan a piece, which is an affordable choice for locals.
In Vietnam, I got acquainted with a vendor named Mr. Nguyen. He is a hardworking and kind man, and every morning, he comes to the market a few hours early to buy fresh ingredients and make them into a variety of delicious snacks to serve to nearby residents and tourists. Even though his income is not high, he is always smiling and optimistic. When I asked him why he wasn't considering a better-paying job, he smiled and told me that he was content with his current life because of the joy and satisfaction he was doing for the work he did.
In addition to snacks, Vietnam's food culture is dominated by rice. Whether it's for breakfast, lunch, or dinner, rice is an essential food. Moreover, Vietnamese people like to pair rice with various side dishes, such as stew, stir-fry, grilled fish, etc., and the rich flavors bring different enjoyment to people.
I remember once going with my friends to an ancient town in Vietnam, where many old buildings and traditional handicrafts have been preserved. We wandered the streets of the ancient town and found a small restaurant with a sign made of wooden boards hanging in front of the door that read "Vietnamese specialties". We decided to go in and have a try. Upon entering, we were seduced by the warm service and authentic Vietnamese cuisine. The waiter told us that the signature dish here is the sashimi spring rolls, which are their signature dish. We ordered a few sashimi spring rolls and a few other snacks and served them to the table in a short time. The sashimi spring rolls are made with great care, and the fish is tender and delicious, served with fresh vegetables and special sauces. We chatted while eating and enjoying the wonderful time.
During my travel days in Vietnam, I also met a young girl named Mai. Mei is a girl from the countryside who is not wealthy, but she has a heart that yearns for a better life. Every morning, Mei would ride her bicycle to the streets of the city and set up a stall selling fruit. Although her income is not very high, she is always optimistic and works hard, hoping to change her destiny.
During my travels in Vietnam, I deeply felt the hard-working and kind of locals. Although they may not be rich, they still maintain an optimistic attitude and enjoy all the good things life brings. They are deeply touched by the fact that they are creating a better future with their own hands.
After the end of my exploration of Vietnam, I felt a wave of emotion in my heart. Perhaps, life is not about having much wealth, but about being able to feel the joy of life and cherish every warmth and beauty around you. I am inspired by the fact that Vietnamese people explain this to us in their own way of life.
Vietnam, a country full of charm and vitality, makes me nostalgic. Not only did I get to taste a variety of food, but I also got to know a lot of lovely people. Their stories, like colorful pictures, are deeply engraved in my heart and become a beautiful memory for my life.