In the summer, people's favorite drink in addition to the cold drink, the rest is beer, but now more and more beer, many people do not know which one to choose, now many beers are using some industrial raw materials instead of fermentation raw materials, so there will be a big gap in taste, people who do not understand beer will choose the wrong one if they are not careful.
Like most people, I also like to drink a little beer in the summer, over the years have drunk a lot of beer, a fine number of should have forty or fifty kinds, not every time to drink is delicious, but also stepped on a lot of pits, then today I will pick out a few usually after I drank, I think the taste is very good beer to share with you, so as not to let you in the selection of beer again step on the pit, after all, bad beer is like water, such beer is really not interesting to drink.
<h1 class="pgc-h-arrow-right" data-track="7" > Qingdao white beer</h1>
If you mention beer, if you don't put Qingdao in the first place, it is disrespectful to beer, because Qingdao beer is too famous, especially this Qingdao white beer, its brewing raw materials are very authentic, mainly brewed with barley malt and wheat sprouts, which are pure beer raw materials, drinking mellow and smooth, if the fine aftertaste can also taste a very rich flower and fruit aroma, especially in the summer in the ice, drink a mouthful from the mouth to the stomach of the comfort.
<h1 class="pgc-h-arrow-right" data-track="23" > Yanjing white beer</h1>
Yanjing beer is also very famous, almost in various stores will see Yanjing beer, but to say that Yanjing beer taste is very friendly, or belong to this Yanjing white beer, and it is still the original pulp white beer. In the composition list of this beer, you can not find rice and starch these raw materials, indicating that its raw materials are also very authentic, that is, malt and hops these authentic beer raw materials, so the taste is the rich taste of wheat, its wort concentration is as high as 12.0 ° P, which is a high standard level in beer.
<h1 class="pgc-h-arrow-right" data-track="24" > Tarzan pulp</h1>
Taishan pulp is a beer that has only risen in recent years, I first came into contact with it at a company party, when I drank the Taishan pulp 7 days of fresh series, the foam is rich and dense, the taste is mellow and the aftertaste is endless, so I deliberately remembered it at that time. Now I drink canned, the same its foam is very thick, pour into the cup can not wait to take a sip of foam, and its price is not expensive, usually as a ration wine beer is also very good
<h1 class="pgc-h-arrow-right" data-track="25" > Tangshan beer</h1>
This beer is rarely heard of by many people, because it is mainly drunk in the Tangshan area, but now there is also a network, why do I like this beer, because it is very powerful, it also has a nickname, more called "12 degrees of death". But all the wines with the word "deadly" are loved by wine friends, just like the "53 degrees of life" Huang Gaifen of Fenjiu, which is the ration wine loved by many wine friends, and this Tangshan beer can feel the slightly drunk state under a glass of wine, and it is very comfortable to drink.
<h1 class="pgc-h-arrow-right" data-track="26" > Longshan Spring White Beer</h1>
Longshan Spring white beer is a beer produced in Liaoning, this beer gives people the feeling of that kind of light feeling, but this light taste, does not affect its mellow taste, summer eating on a light, and this Longquan Lake white beer, very in line with the summer people pursue this taste, so some people drink it as a ration wine.
Now there are too many types of beer, if you do not understand beer people, do not easily try new tricks, because once the choice is wrong will step on the pit, you can first ask people who understand wine, today I said these 5 models, is a domestic beer in the taste and cost performance are relatively high beer, the taste of the taste is not said, if you want to drink beer, you can make a reference, welcome everyone to pay attention to drinking first understand the wine, and I come together to discuss alcohol knowledge.