Why do steel wool balls have to be roasted on fire? Many people don't understand what the use is, it's amazing!
Introduction: The Origin of Doubt
Have you ever wondered why some people always use steel wool balls to clean pots and pans with a roast on the fire first? What is the mystery of this seemingly inconsequential little action? In your eyes, this may be just a habit, but in fact, there are many scientific truths and practical skills hidden behind it.
Chapter 1: The Importance of Heat
When I was a child, I used to see my mom busy in the kitchen, and cleaning pots and pans was one of the things she often did. One of the steps is to use a steel wool ball to clean the bottom of the pot, but she always puts it on the fire to bake it first. At first, I thought it was a bit of a stretch, but as I got older and learned more about the kitchen, I came to understand the truth.
1.1 Improvement of cleaning effect
The steel wool ball is baked on the fire, which can play the role of sterilization and degreasing, making the steel wool ball more clean. The hot steel wool ball is more convenient to use and has a better cleaning effect, especially for the bottom of the pot with heavy oil stains, which can get twice the result with half the effort.
1.2 Remove residual oil stains
In daily life, the bottom of the pan is often stained with some oil stains that are difficult to clean, which not only affect the appearance of the pan, but also may affect the taste and health of the food. By placing the steel wool ball on the fire and roasting it, the oil stains can be made easier to clean and the cleaning effect can be improved.
Chapter 2: The Role of Flame
In addition to the importance of the fire, the flame itself also plays a role in the steel wool. Under the action of the flame, the bacteria and oil stains on the surface of the steel wool ball will be completely killed, so as to ensure the thoroughness of cleaning.
2.1 The high-temperature sterilization effect of the flame
The flame is a good sterilization tool, which can completely kill the bacteria on the surface of the steel wool ball in a short time, thus ensuring the thoroughness of cleaning. Especially when cleaning kitchen utensils, the high temperature of the flame can effectively eliminate bacteria and protect the health of the family.
2.2 Improve cleaning efficiency
The role of the flame is not only limited to sterilization, it can also improve the cleaning efficiency of the steel wool ball. Under the action of the flame, the oil on the surface of the steel wool ball is completely burned, making it easier to clean. In this way, the efficiency of cleaning pots and pans will be greatly improved.
Chapter 3: Personal Experience
As a kitchen expert, I naturally have the experience of working with steel wool balls. I remember one time when I was cleaning the bottom of the pot, I accidentally put the steel wool ball on the fire and baked it, and as a result, the surface of the steel wool ball was blackened. At this time, I realized the importance of heat, and only by mastering the heat can the steel wool ball achieve the best cleaning effect.
3.1 Mastery of heat
In daily life, it is very important to master the heat. For steel wool balls, it is easy to scorch if the heat is too high, which affects the service life, and if the heat is too low, it cannot be cleaned. Therefore, we need to master the skills of heat through continuous practice and summary, so as to achieve the best results when cleaning the bottom of the pot.
3.2 Practice is the best teacher
In the process of mastering the heat, it is inevitable to encounter some failures. However, as the saying goes, "failure is the mother of success", and only through continuous practice and summarization can we master the skills of heat and achieve the best cleaning results.
epilogue
By exploring the reasons for the fire of steel wool balls, we can not only understand the science behind this habit, but also learn some practical tips from it. In daily life, as long as we master the heat, we can better use steel wool balls to clean the bottom of the pot and ensure the health of our family and the safety of food. Let's explore and learn in the kitchen together, and become a master chef!
PS: If you have similar questions, you might as well try to bake the steel wool ball on the fire, I believe you will have a new harvest!