【Casserole Chicken Feet】
Materials
1000g chicken feet 1 tablespoon peanut oil
Half a bowl of rice wine with a spoonful of dark soy sauce
3 tablespoons light soy sauce and 2 tablespoons oyster sauce
3 slices of ginger and 3 cloves of garlic
2 bay leaves and 1 star anise
A bowl of boiling water
method
Soak the fresh chicken feet in water for more than half an hour (in order to soak the bleeding water) Pour the water, sprinkle a spoonful of salt on the chicken feet, scrub the chicken feet with your hands, rinse them, put them in a pot, put a little water, add a little rice wine, and bring to a boil over high heat
Once boiling, turn off the heat
Pour out the dirty water, rinse it with clean water and use scissors ✂️. Cut off the nails and corns of the chicken feet
Distribution
Put a little oil in the casserole, stir-fry the ginger and garlic until fragrant, add the chicken feet and stir-fry for two minutes
Mix all the sauce in a bowl and pour it into the casserole
Stir-fry the chicken feet and add star anise with bay leaves
Cover and simmer for two minutes
Pour in a bowl of boiling water and cover the chicken feet Cover the pot and boil, turn to the lowest heat and simmer for 30 minutes ⚠️ Remember to pay attention to look at it more and don't dry the soup in the pot
Simmer until the juice is reduced, then sprinkle chopped green onions and turn off the heat
【Stir-fried duck intestines with sauce】
Materials
300g fresh duck intestine 1 green pepper
2 green onions and 2 coriander
3 parsley and a little ginger
1 tablespoon garlic spicy sauce Appropriate amount of corn oil for banquet friends
2 tablespoons light soy sauce and 2 tablespoons rice wine
method
Two packs of duck intestines are just 300g The last time I ate hot pot, the excess refrigeration was preserved Witty haha
Disassemble the cold water and soak it in ice and remove the blood water several times
It's still quite clean, cut a few knives and don't break it too much, and the duck intestines will shrink when fried
配料切成丝
Stir-fry green peppers, parsley and ginger shreds in hot oil
Add the garlic and chili peppers and sauté until fragrant
Add the duck intestines and stir-fry over high heat
Add a little rice wine and stir-fry until fragrant
Add light soy sauce
Put the chopped coriander and chopped green onion before cooking, and stir-fry evenly to remove from the pot
【Egg wrapped with tofu】
Materials
1 piece of soft tofu and 3 eggs
Appropriate amount of chopped green onion Appropriate amount of peanut oil for banquet friends
1 spoonful of homemade sour chili sauce 1/2 spoon of tomato sauce
2 tablespoons light soy sauce and 1/2 tablespoon oyster sauce
A pinch of salt and a pinch of chicken bouillon
A pinch of boiling water
method
A box of tender tofu (old tofu is not suitable) and cut into small pieces for later use
Heat the oil in a pan, fry the green onion and bring out the fragrance
Add some chopped green onions to the chopped tofu and prepare to put it in the pot
Don't stir-fry with a spatula, grab the handle of the pot and gently shake the pan to spread it out
Beat three eggs and set aside
Mix all the sauces in a bowl
Pour the egg mixture into the pan
Add a little boiled water to the sauce and mix well and prepare to add to the pot
Sprinkle some chopped green onions in the middle and pour in the sauce
Cover the pot and simmer over medium-low heat until the juice is reduced