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I like to cook home-cooked food the most, a few dollars to cook a plate, so delicious that there is no soup left

author:Firewood rice rice

It's tomato season again. At this time of year, I buy tomatoes at stalls. The kind of red with a little green in it, it looks irregular, but it tastes good. Sweet and sour, with a lot of juice, it is delicious whether it is eaten raw, boiled in soup, or stir-fried.

I like to cook home-cooked food the most, a few dollars to cook a plate, so delicious that there is no soup left

Naturally grown, ripe tomatoes are eaten in many ways and are versatile, they are really casual and delicious. This time, it was roasted with tofu, and the tofu was soft and juicy, and it tasted delicious. The soup is rich and the rice is especially delicious.

I like to cook home-cooked food the most, a few dollars to cook a plate, so delicious that there is no soup left

Roasted tofu with tomatoes

【Ingredients】Tofu, tomatoes, pork belly, chives, garlic, dried chilies, starch, salt, dark soy sauce, light soy sauce

I like to cook home-cooked food the most, a few dollars to cook a plate, so delicious that there is no soup left

【How to do it】

1. Cut the old tofu into thick slices. Heat the pan with cold oil, sprinkle a little salt, add tofu, and fry over medium-low heat until golden brown on both sides.

I like to cook home-cooked food the most, a few dollars to cook a plate, so delicious that there is no soup left

2. Then put the pork belly slices in the pot and stir-fry over low heat to remove the fat.

I like to cook home-cooked food the most, a few dollars to cook a plate, so delicious that there is no soup left

3. Add green onions, garlic slices, dried chili peppers, dark soy sauce, and stir-fry over medium-high heat until fragrant.

I like to cook home-cooked food the most, a few dollars to cook a plate, so delicious that there is no soup left

4. Add the fried tofu, then add the tomatoes, stir-fry evenly over high heat.

I like to cook home-cooked food the most, a few dollars to cook a plate, so delicious that there is no soup left

5. Next, add water and bring to a boil. Add a pinch of salt, light soy sauce and chicken essence to taste. Simmer on high heat for 2 minutes to absorb the flavor of the tofu.

I like to cook home-cooked food the most, a few dollars to cook a plate, so delicious that there is no soup left

6. Pour in a little starch water to thicken and adjust the soup to your favorite consistency.

I like to cook home-cooked food the most, a few dollars to cook a plate, so delicious that there is no soup left

7. Finally, put some chives to match the color and freshness, stir-fry well, and then turn off the heat and serve.

I like to cook home-cooked food the most, a few dollars to cook a plate, so delicious that there is no soup left

The surface of the tofu burned in this way is covered with soup, which is soft and fragrant and delicious, especially suitable for mixing with rice.

I like to cook home-cooked food the most, a few dollars to cook a plate, so delicious that there is no soup left

Tips for Rice

1. It is best to use old tofu, which is not easy to break when frying, and the bean is rich in flavor and better flavor.

2. Put a little salt when frying the tofu, so put less salt when seasoning later, so as not to be salty.

3. This dish can have more soup, the sweet and sour taste of tomatoes is in the soup, and the rice is delicious.

I like to cook home-cooked food the most, a few dollars to cook a plate, so delicious that there is no soup left
Hello everyone, I'm Fanfan! I like the kitchen, I like to cook, and I use three meals a day to record my ordinary life. There are no special cases and it will be updated every day. Thank you all for watching and liking, and I wish you and your family a happy life!