There should be few people who don't like to eat sauce cakes, the crispy crust on the outside and the sauce on the surface, the spicy, sweet and crispy taste makes many people fall under its "cake". However, the high calorie of sauce cakes has discouraged many fat loss people, and they have practiced for a few days in vain.
By 豆果美食达人 蜜桃厨房
Today, Douguo food expert @ Peach Kitchen teaches everyone to make cabbage sauce fragrant cakes. Potatoes are used instead of dough and cabbage and sauce are served with crispy, sweet and refreshing texture, which is not inferior to the pasta sauce. Moreover, potatoes are low in calories, and it is not easy to gain weight if you eat some properly.
Cooking Tips:
1. This recipe can make 2 cabbage sauce cakes, and the diameter of the pot is 20cm. 2. Friends who are allergic to shrimp powder can change to their favorite seasoning powder, such as mushroom powder, white pepper powder, five-spice powder and so on.
By 豆果美食达人 蜜桃厨房
· Food Supplies List ·
| Cabbage sauce cake: cabbage 150g | 150g shredded potatoes |
| Shrimp powder 1g | Salt 3g |
| 2 eggs | Tomato paste 30g |
| Oyster sauce 10g | Garnish: a pinch of chopped green onion |
| Cooked white sesame seeds a little |
· Practices ·
1. Wash the cabbage and cut into shreds,
After shredding the potatoes, soak them in water to wash off the potato starch.
Drain and set aside.
2. Add shredded cabbage, shredded potatoes, shrimp powder,
Mix the salt and eggs well
Stick the egg wash on all the shredded vegetables.
3. Pour the tomato sauce and oyster sauce into a bowl and stir well to make a sauce for later use.
4. Brush the oil in a hot pan, pour in half of the shredded vegetables and flatten and compact,
Fry over low heat until the bottom is golden brown and the surface is solidified.
Buckle it with the board and turn it over,
This is not easy to break, evenly brush with the sauce,
Fry over low heat for another 2 minutes,
Finally, sprinkle with chopped green onions, cooked white sesame seeds and cut into cubes.