Today's Mother's Day, my daughter-in-law made me a table of dishes, there are meat and vegetarian dishes, which are delicious and delicious, netizens: What a blessing!
Today is the annual Mother's Day, and since my child gave me a small card on Mother's Day in the first grade of primary school, he always gives me a small gift every Mother's Day. In a blink of an eye, the child grew up, and when he reached the age of looking for a daughter-in-law, he brought a prospective daughter-in-law this year, but he didn't expect his daughter-in-law to have this cooking skill. I made a table of meals, there are meat and vegetarian dishes, it looks good and delicious, it is really great, and it has been posted to the circle of friends, and many netizens have said: Your family burns high incense! What a blessing to have such a prospective daughter-in-law!
Let's take a look at this table of meals cooked by my prospective daughter-in-law, I guarantee that you will be hungry too! Hahaha~~
The practice is all the sharing experience of the prospective daughter-in-law!
One: Home-cooked fried chicken
【How to make home-cooked fried chicken】Ingredients: Ingredients: Appropriate amount of free-range chicken, green onion segments, shredded ginger, green chili, black fungus, appropriate amount of soy sauce, a little salt, a little peanut oil.
1. Chop the free-range chicken into small pieces, heat the peanut oil in the pot, add the green onion and ginger slices and stir-fry until fragrant, pour in the chicken pieces and stir-fry evenly, add a little soy sauce and stir-fry evenly.
2. Add an appropriate amount of water to boil over high heat, change to low heat, put in the black fungus and simmer slowly for about 40 minutes, add green chili pepper and salt and stir-fry evenly, and it is ready.
Two: Steamed multi-treasure fish
【How to make steamed turbot fish】Ingredients: 1 turbot fish, green onion, shredded green onion, ginger slices, minced garlic, light soy sauce, vinegar, salt, peanut oil.
1. Wash the surface of the turbot fish with a flower knife, put the green onion and ginger slices in the belly of the fish, then put it on the grate, boil the water pot in the pot, and put the turbot fish on high heat and steam for about 15 minutes.
2. Stir the light soy sauce, vinegar and salt into the fish, sprinkle with minced garlic, green onion and red bell pepper, heat the oil in another pot and pour it on, and serve it directly.
Three: sweet and sour tenderloin
【Sweet and sour tenderloin】Ingredients: appropriate amount of plum blossom meat, a little potato starch, 1 egg, green onions, shredded ginger, Sichuan pepper powder, a little salt, sugar, tomato paste, a little vinegar, and an appropriate amount of peanut oil.
1. Cut the plum blossom meat into strips, add potato starch and eggs, salt, pepper powder by hand, marinate for about 10 minutes, put peanut oil in the pot and cook until 8 is hot, put in the meat strips and fry them until golden brown and take them out for later use.
2. Put a little peanut oil in another pot, add minced garlic and fry to make a fragrant fragrance, pour in tomato paste, vinegar and sugar to fry into sweet and sour sauce, pour in the fried meat strips and stir-fry evenly.
Four: Garlic pork ribs
【Preparation of minced garlic pork ribs】Ingredients: a little short ribs, a little minced garlic, shredded ginger, shredded green onions, green bell peppers, millet spicy rings, light soy sauce, oyster sauce, five-spice powder, sugar, peanut oil.
1. Mix in shredded green onion, ginger, light soy sauce, oyster sauce, five-spice powder, sugar, salt and mix well, grasp and marinate for about 10 minutes, put peanut oil in the pot and cook until it is 7 hot, put it in the pork ribs and fry it and take it out for later use.
2. Start another pot, pour in the fried pork ribs, put in a large amount of minced garlic and slowly stir-fry over low heat to bring out the fragrance, add the bell pepper and stir-fry well, directly out of the pot, sprinkle millet spicy rings.
Five: boiled base shrimp
【How to make boiled Jiwei shrimp】Ingredients: Appropriate amount of Jiwei shrimp, green onions, ginger slices, a little salt, and a little cooking wine.
1. Cut off the shrimp hair and shrimp gun from the shrimp, put water in the pot, put the green onion and ginger slices, cooking wine, put the Jiwei shrimp to cook and take out, and put it on the plate.
Six: Crystal jelly
【Crystal jelly method】Ingredients: pork skin, salt, green onions, ginger slices, cooking wine.
1. After blanching the pork skin in a pot with cooking wine, wash the pig skin, scrape off the fat on the pig skin with a knife, only the pig skin is left, put it in a casserole, and add water.
2. Bring to a boil on high heat, change to low heat and simmer slowly for about 1 and a half hours, the pork skin looks rotten, put the pork skin diced and the soup into a container, refrigerated and refrigerated, and slice after refrigeration, dip in the garlic when eating.
Seven: Burnt sea cucumbers
【How to cook sea cucumber】Ingredients: 3 sea cucumbers, appropriate amount of green onions, half a spoon of light soy sauce, half a spoon of oyster sauce, a little ginger, a little starch, a little sugar, a little pepper, a little peanut oil.
1. Soak the sea cucumber thoroughly, put the starch, light soy sauce, oyster sauce, salt, sugar, and a little pepper together in a bowl and stir evenly, which is called sauce.
2. Put peanut oil in the pot, add the green onion ginger slices, fry the green onion until yellow, pour in a little water and boil, put the sea cucumber on low heat and simmer for about 10 minutes, remove it and put it on a plate.
3. Pour the juice in the bowl into the pot, stir while pouring, turn off the heat when it becomes a thick juice, pour the thick juice on the sea cucumber, and this scallion roasted sea cucumber is ready.
Eight: Strawberry cake
The strawberry cake on Mother's Day was also made by the prospective daughter-in-law, I didn't expect it to be better than the one I bought, and I didn't expect the son who was treated as a child every day to catch up with such a good daughter-in-law, it was really unexpected to me, I could only cover my mouth and snicker!
The prospective daughter-in-law also ordered milk tea for us to taste, saying that drinking alcohol is not good, milk tea is greasy and delicious, so intimate is really comparable to a little padded jacket.
Mother's Day is here, let your mother be happy~ The family will be happier and more harmonious~
Feng'er's words:
Thank you for reading my food articles, which will be updated every day, including food culture, folk customs, food culture, food production, meal pairing, store visits, pastries, baking, desserts, etc., everyone is welcome to visit. If you like my various home-cooked delicacies, please like~Share~Favorite~Follow~I'm waiting for you here~~Graphic original Xuefenger, theft must be investigated!!