Today's Mother's Day, no matter how busy you are, remember to make these 5 "filial piety dishes" for your mother, and remember to inherit the "filial piety" culture!
Today is the annual "Mother's Day", the mother on the second Sunday of May every year, is a festival imported after the reform and opening up, although it is not our traditional festival, but we have a thousand years of "filial piety" culture, filial piety to parents is our fine tradition. So "Mother's Day" is one of our favorite holidays, it is a mother's holiday.
On this day, as children, we all give a gift to our mothers, and no matter what this gift is, mothers are happy. Today's Mother's Day, no matter whether you have money or not, remember to make 5 filial piety dishes for your mother, which means good luck and inheritance, and inherit our filial piety culture!
One: Stewed chicken with powder skin
【How to stew chicken with powder skin】Ingredients: half a free-range chicken, an appropriate amount of flour skin, a little shiitake mushroom, green onions, ginger slices, a little salt, and a little peanut oil.
1. Chop the free-range chicken into pieces, add ginger slices and cooking wine to blanch in cold water, wash, add a little peanut oil to the pot, put the chicken pieces into the stir-fry to get out the fat, add ginger slices, green onions, and peppercorns to stir-fry until fragrant.
2. Add boiling water, bring to a boil over high heat, change to low heat and simmer slowly for about 40 minutes, add a little salt to taste, then add the flour skin and shiitake mushrooms to continue to simmer for 5 minutes, and it is ready.
Two: stewed fungus with pork ribs
【How to stew fungus with pork ribs】Ingredients: 1000 grams of pork ribs, a little fungus, 1 handful of vermicelli, a little salt, 1 spoon of soy sauce, half a spoon of Sichuan pepper, a little star anise, a little peanut oil.
1. Put peanut oil in the pot, add green onions, ginger, Sichuan peppercorns, star anise and stir-fry until fragrant, pour in the blanched pork ribs and stir-fry evenly, add an appropriate amount of soy sauce to color and stir-fry well.
2. Bring to a boil over high heat and change to low heat and simmer, wait until the ribs are cooked through, add the fungus and soaked vermicelli that have been soaked and washed in advance, then simmer for about 10 minutes, add salt to taste, and then stir-fry evenly, then turn off the heat and remove from the pot.
Three: Stir-fried okra
【How to stir-fry okra】Ingredients: appropriate amount of okra, a little red bell pepper, a little minced garlic, a little ginger, a little salt, a few drops of light soy sauce, and an appropriate amount of peanut oil.
1. Remove the stems of the okra, wash and cut the okra into small pieces, cut the sweet red pepper into thin strips, put peanut oil in the pot and stir-fry with minced garlic and ginger.
2. Pour in okra and stir-fry evenly, then pour in shredded bell pepper and stir-fry evenly, sprinkle a little water to prevent the pot from sticking, add a few drops of light soy sauce, and then add a little edible salt to taste, stir-fry evenly and get out of the pot.
Four: bean curd fish fillet
【Preparation of bean curd fish fillet】Ingredients: grass carp fillet, bean curd, green onion, ginger, salt, chicken essence, Pixian bean paste, coriander, half an egg white, 1 spoon of sweet potato starch.
1. Remove the head and bones of the grass carp, slice it into fish fillets, add sweet potato starch and egg whites and marinate by hand for more than 10 minutes, put peanut oil in the pot, put in green onion and ginger, and fry the red oil with Pixian bean paste over low heat.
2. Put in an appropriate amount of water, boil over high heat, put the fish fillets into the water one by one, simmer the fish fillets over low heat, add a little salt and chicken essence to taste, the bean curd is made in advance and scoop it into the bowl, and pour the finished fish fillets into it.
Five: Beef noodles
【Beef noodle preparation】Ingredients: beef key meat, Sichuan pepper, seasoning, salt, green onion, ginger, bay leaf, dark soy sauce. Noodles, minced green onions.
1. Soak the beef to remove the blood water, cut it into pieces, add green onion and ginger to the pressure cooker, put in the water, Sichuan pepper and ingredients, and bay leaves together into the material box, put it in the pot, add salt and dark soy sauce, power on the electric pressure cooker, and select the beef key.
2. Add water to the pot and boil, boil the noodles, take out the noodles and put them in a bowl after they are cooked, pour the beef broth directly onto the noodles in the bowl, and then sprinkle with minced green onions.
Feng'er's words:
Thank you for reading my food articles, which will be updated every day, including food culture, folk customs, food culture, food production, meal pairing, store visits, pastries, baking, desserts, etc., everyone is welcome to visit. If you like my various home-cooked delicacies, please like~Share~Favorite~Follow~I'm waiting for you here~~Graphic original Xuefenger, theft must be investigated!!