In early summer, rows of mushrooms grow vigorously in the digital edible mushroom planting room of Quzhou Mushroom Agricultural Development Co., Ltd. At this moment, Chen Jianfei, the general manager of the company, is inspecting the company's newly developed beverage Golden Ear Dew to ensure that this new product will be officially launched to the market at the end of the month as planned.
According to reports, the golden ear has a rich nutritional value, in September last year, relying on the relevant scientific research support, the company after many times to debug the formula, improve the taste, the technical indicators of the golden ear dew have reached the best listing conditions, for the new varieties to successfully open the market has laid a good foundation.
Chen Jianfei said that the processing is done in order to achieve better economic benefits, extend the golden ear processing chain, after the market is expanded, bigger and stronger, and the next step can drive the surrounding people to develop the golden ear edible fungus industry together.
In 2008, Chen Jianfei's family came to Qujiang and successively founded Qujiang Jianfei Edible Mushroom Plantation, Qujiang Jianfei Family Farm and Quzhou Mushroom Agricultural Development Co., Ltd. In 2022, the first phase of the edible fungus digital industrial park with an investment of more than 26 million yuan will be completed and put into use, becoming the first digital industrial park integrating agriculture and tourism integrating edible fungus production, research and development, sightseeing and tourism in western Zhejiang. Over the past 16 years, Mushroom Agriculture has used its own advantages to drive the common prosperity of surrounding farmers. Over the years, the company has trained 537 farmers, provided 642 technical services, and has driven 45 farmers to transform, cultivated 6 million bags of edible fungi, and helped farmers increase their income by more than 1,000 yuan. Through research and development, the company has also continuously introduced new strains with high market cohesion, from tea tree mushrooms to black-skinned chicken fir mushrooms, and then to golden fungus.
Chen Jianfei said that now the company is planning to cooperate with the government and the local people to build an edible fungus co-prosperity industrial base in Qujiang, implement the co-prosperity partner action plan, and drive more farmers to participate in the edible fungus industry through the promotion of mini mushroom rooms and the implementation of the "three guarantees" service of "package fungus, package technology, and package recycling".
At present, the company's intelligent production equipment has an annual production capacity of 5 million bags of fungus sticks, and has developed new products such as golden fungus beverages, canned golden fungus, golden fungus noodles, and golden fungus bread. The small mushroom not only holds up an "umbrella of common prosperity" for the masses, but also grows new hope on the development road of rural revitalization.
Text丨Leaf health
Picture丨Zhang Dexiang
Editor丨Jiang Yifan
First instance丨Yu Huixian
Second Instance丨Shu Qin
Third trial丨Zhou Zhixian
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