Hello everyone, I am Shu Chen, I share a variety of home-cooked delicacies here every day, and today I will share with you the salty and fragrant "stir-fried vermicelli with cabbage".
Stir-fried vermicelli with cabbage is a very common home-style stir-fry, stir-fried with minced meat, the meat is fragrant, and the salty fragrance is served with rice. The price of cabbage is not expensive, and the supermarket costs 9 cents a pound, and half a piece can make a plate. This stir-fried vermicelli with cabbage is simple to make, the steps are detailed, it can be served with porridge or rice, let's take a look at the specific production steps.
【Stir-fried vermicelli with cabbage】
Ingredients: cabbage, vermicelli, minced meat
Excipients: green onions, ginger, garlic
Seasoning: vegetable oil, salt, monosodium glutamate, light soy sauce, bean paste
Method:
1. Chop the green onions into chopped green onions, garlic into garlic slices, ginger into ginger slices, and chop into chopped green onions, ginger and garlic
2. Chop it finely, or grind it with the help of a tool, and put it in a small bowl for later use
3. Half a cabbage, remove the stems and cut into thin strips lengthwise,
4. Cut and put on a plate for later use
5. Remove from the pan and add vegetable oil, pour in the minced meat and stir-fry
6. Stir-fry the minced meat until it changes color, pour in the green onion, ginger and garlic and stir-fry until fragrant
7. Add a spoonful of Pixian bean paste, the red oil of the supertooth bean paste
8. Then pour in the shredded cabbage and stir-fry over high heat
9. Stir-fry the cabbage until soft, add boiling water and arrange with a spatula
10. Add salt and monosodium glutamate and cook over high heat
11. Add some light soy sauce and continue to cook.
12. Add a handful of vermicelli and cook together
13. Tidy it up with a spatula, then cover and simmer for 3 minutes
14. Thicken the soup and serve it on a plate
Tips:
1. Prepare minced green onions, ginger and garlic, and cut the cabbage into thin strips for later use
2. Stir-fry the minced meat until it changes color, add the green onion, ginger and garlic and stir-fry until fragrant, add the Pixian bean paste and stir-fry the red oil of the bean paste
3. Add boiling water to taste, add salt, monosodium glutamate, and light soy sauce to taste
4. Don't soak the vermicelli, just boil it in the pot and simmer for 3 minutes
The simplest home-cooked dish of stir-fried vermicelli with cabbage, made according to the above steps, the meat is fragrant, the vermicelli is not lumpy and not sticky, salty and fragrant rice, with porridge, with rice. It takes 10 minutes from preparation to serving, and you can collect it for your family to taste, I hope you can enjoy it.