In the past 40 years, in line with the dedication and love for the handmade tea business, and adhering to the concept of making tea honestly and wanting to do one thing well all his life, Gao Xucheng has worked hard to study the tea-making technology of tea, and has developed a strong hand-made tea skill, and interprets the life of tea fragrance with his own pursuit and dedication.
Feel to grasp the temperature and moisture of the pot, identify the color and uniformity with the eye, and identify the heat and quality with the sense of smell, 62-year-old Gao Xucheng is busy with business management, marketing and many other affairs, while still insisting on hand-making tea in the factory every day. Born in the "tea family" of Gao Xucheng, along the footsteps of the ancestors, entered the tea industry in 1985, has established a tea base, set up a tea processing factory, how many springs, summers, autumns and winters, he holds the tea making secrets and recipes inherited from his ancestors, and from the old-timers who have made Jingyang Fu brick tea to learn the key skills of tea production, such as steaming time, tea pounding strength, flower temperature and humidity, etc., through repeated debugging again and again, successfully developed a series of tea products. In 2007, "Tiantaiyun" People's Fu Brick Tea passed the provincial quality inspection certification and the national QS certification.
Gao Xucheng, technical director of Jingyang People's Fu Brick Tea Factory: "The first is research and development, and the second is protection. I remember very well that at the beginning, when I was doing research on tea, I slept in the laboratory and paid attention to it every day. Recently, when we were doing scientific research, I was still the same, every night to observe the instructions, we had to come up with data. ”
With the unique tea and unique technology, the Jingyang people summarize the production of tea as "three inseparables", that is, "it cannot be made without Jingyang water, it cannot be made without Jingyang climate, and it cannot be made without the technology of Jingyang people". And a tea with a heavy taste and mellow aroma, flowering is the key. For nearly 40 years of tea making, Gao Xucheng has always adhered to traditional skills and insisted on natural flowering. In his eyes, although the scientific and technological level of tea making is constantly improving, the ingenuity pursued by tea makers cannot be lost. After tireless efforts, in 2014, Gao Xucheng obtained the professional qualification certificate of "first-class tea appraiser".
The golden flowers are lush and even, the soup color is orange and bright, the fungus aroma is rich, the aroma is pure, and the taste is mellow and ...... Taste it carefully, Gao Xucheng's nearly 40 years of ingenuity and perseverance are all in the tea, and his big hands full of calluses record the bittersweet and bittersweet hardships of a tea man. In today's era of highly information-based industrialization, Gao Xucheng keeps his original intention, sticks to his love, and inherits not only the skills of the older generation, but also the "tea spirit" and "tea culture". This year, Gao Xucheng won the honorary title of Xianyang craftsman, which added to his inexhaustible motivation for unremitting pursuit.
Gao Xucheng: "What is a craftsman, a craftsman is excellence." I often work with the workers, and every time I have to look at the details and tests of the tea leaves. The tea industry has a future, there is a tomorrow, there is a song that we workers have strength, I sing well and do a good job of tea, I think this is the happiest thing in my life. ”
(Xianyang Radio and Television All-Media Reporter Ning Xiao Cheng Ying)