When cooking pork ribs, adding four spices can make them more fragrant and tender, which is a must-have secret.
Grass Vine:
Shaped like a sesame ball, it has a strong aroma, which can penetrate into the ribs, remove the smell and increase the flavor, and can also make the ribs achieve a good deboning effect.
Angelica dahurica:
The color is white and the smell is fragrant, which can enhance the umami of the ribs.
Liang Ginger:
Also known as galangal or galangal, it has a spicy aroma that not only enhances the aroma of pork ribs, but also makes the meat more tender.
White pepper:
It is made by sun-drying, shelling, processing and other steps, which has a unique aroma that can make the ribs more mellow and delicious.
Yam pork rib soup
Ingredients: 3 small pork ribs, 1 kg of yam, 1 green onion, 1 spoon of cooking wine, appropriate amount of jujube, appropriate amount of wolfberry, a small amount of herb, 1g of angelica, 2g of good ginger, and a small amount of white pepper
Step 1: Wash the ribs, then put them in a pot and cover them with cold water. Add some green onion and ginger cooking wine to remove the fishiness.
Step 2: Fish out the pork ribs when the water is boiling, and prepare the big ingredients star anise peppercorns, angelica, and grass coarse.
Step 3: Put the pork ribs in a casserole, add the washed red dates and wolfberries, and add the sliced ginger and green onions.
Step 4: Then cover the pork ribs with hot water, which is said to prevent the meat from aging, which is estimated to be the principle of thermal expansion and cold contraction. Bring to a bring to a boil over medium
Step 5: Peel and wash the yam, cut it into sections, boil the water, and put in the yam.
Step 6: Simmer for more than two hours, a bowl of nourishing and warming soup, and it is ready.
It is important to note that the amount of spices used should be adjusted according to personal taste and the number of ingredients, and at the same time, when simmering pork ribs, you can also add other ingredients such as potatoes, carrots, corn, etc., according to personal preference, to increase the nutrition and taste of the soup.
Adding these four spices to cooking not only enhances the flavor of the ribs, but also makes the soup more delicious and the meat more tender. It's a simple and easy recipe to do, but it's a great way to boost your stew and enjoy a delicious home-cooked meal. Remember to collect this cheat book and let it become your right-hand man in cooking, bringing warmth and happiness to your family.
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