South Street, Sanliping Street, Dachuan District, now radiates 4 communities and more than 80,000 people, and is a commercial block integrating 100 businesses such as supermarkets, hotels, and restaurants, and is also a new business card for food safety demonstration in Sanliping Street. In order to consolidate the achievements of the creation of food safety demonstration streets in Dazhou City, Sanliping Street focuses on the implementation of the "two responsibilities", and the demonstration and promotion of "point to area" on South Street, adheres to high standards and strict requirements, and effectively protects the "safety on the tip of the tongue" of the masses.
Panorama of South Street of Caojialiang Community, Sanliping Street
Full coverage of supervision and inspection. Conscientiously implement the responsibility of territorial supervision, establish and improve the food safety supervision responsibility system at the street and village (community) levels, tighten the responsibility to the person, organize the cadres to carry out food safety supervision on the main body of the food business, and increase the safety inspection of the catering service unit on the basis of the supervision carried out every quarter, so as to effectively ensure the "safety on the tip of the tongue".
The community and the market supervision institute carry out joint supervision of food safety
Business training is often carried out. Regularly invite the Market Supervision Bureau to carry out centralized teaching of the person responsible for the guarantee and the food safety coordinator, and provide detailed guidance on what to supervise and how to supervise, so as to improve the ability to find problems; In conjunction with the market supervision institute, from the perspectives of legalization of subject qualifications, certification of employees, and standardization of hardware facilities, centralized training for business entities is conducted, and the implementation of the main responsibilities of business units is supervised.
Sanliping Street held a training meeting on the implementation of the "two responsibilities" of food safety
Standardization of daily management. The pilot implementation of the "one household, one file" management model, detailed collection of all business information on South Street, to find out the bottom number, to achieve data-based, dynamic and accurate management; Supervise and urge the business units to strictly implement the raw material purchase inspection system, timely request for certificates and tickets, and standardize the layout in accordance with the process of raw material entry, processing and production, and finished product supply, so as to achieve "full sunshine" in the processing process and "full traceability" in the consumption process.
In the next step, Sanliping Street will adhere to innovative practices, lead from point to area, play a leading role in demonstration, and promote the creation of a food safety city.