Fried lotus root box, do not adjust the batter with water, keep in mind 2 points throughout the whole process, the lotus root box is golden and crispy, not greasy

Some time ago, there was a snack street near my home, which became my favorite, and it had everything in it, especially all kinds of fried goods, which were very popular. During that time, almost every night, I had to go shopping, buy some fried lotus root boxes, fried eggplant boxes, buy some fried skewers, fried stinky tofu and so on.

I don't want to say it, the taste is really good, but the oil for frying things looks a little dark, and the hygiene situation is not optimistic, so I decided to make what I like at home.

Today is a little greedy lotus root box, and it is a lotus root box with meat filling, I bought a lotus root, bought a little meat filling, and started work!

When it comes to fried lotus root boxes, I have the most right to speak, I have tried many times before, from the beginning of the unpalatable terrible, to now fresh and crispy, experienced more than a dozen failures, and came to this conclusion: the batter should not be adjusted with water, keep in mind 2 points throughout the whole process, golden and burnt, not greasy.

【Fried lotus root box】

Used: lotus root, pork, eggs, salt, white pepper, monosodium glutamate, light soy sauce, oyster sauce, corn starch, flour, baking powder, beer, cooking oil

1. After peeling the lotus root, wash it in water, and then cut it into thin slices after the moisture is dried.

2. Then process the meat filling, clean the pork, grind it into the meat filling, first beat 1 egg into it, and then add an appropriate amount of salt, white pepper, monosodium glutamate, light soy sauce, oyster sauce to taste, you can also add a little sesame oil, and stir well.

3. Next, pick up the two lotus root slices, stuff them with meat filling, press them a little and put them aside for later use, until all the lotus root boxes are ready, and you can make the batter. The preparation of batter is nothing more than mixing flour and starch, and then beating in 1 egg, and I also put some baking powder here to make it fluffier.

4. Next, many people like to use water to make batter, but I don't recommend it, I prefer to use it to make beer - beer. The first point is to pour beer into the flour and stir well until it forms a flowing batter, which is fluffier and crispier when the batter is made with beer.

5. Put the lotus root box in the batter, wrap both sides evenly, then heat the oil in the oil pan, scoop up the lotus root box after heating, control the excess batter, put it into the oil pan and start frying, and take it out after frying until it is set. Next, you need to increase the temperature of the oil in the pan and re-fry.

6. Put the lotus root box into the high heat and high temperature to fry for 1 minute, and you can quickly fish it out, so that the color of the lotus root box after re-frying is golden, burnt and crispy, and re-frying is the second point.