On April 23, the Nanzhang County Market Supervision Bureau organized three off-campus centralized feeding enterprises and related units to go to Xiangyang High-tech Zone Yilong Co., Ltd. and Lekang Co., Ltd. for on-site research to promote the implementation of the relevant requirements of campus food safety "learning advanced, expanding ideas, finding gaps, making up for shortcomings, and ensuring safety".
In Yilong Company and Lekang Company, we visited the company's food production and processing structure layout, vegetable rough processing room, meat processing room, cooking room, cold storage and other special areas, and carefully learned the advanced experience of the two enterprises in the implementation of food safety main responsibility, food safety system construction, "daily control, weekly inspection, monthly scheduling" and other aspects.
Focusing on the key links such as raw material purchase and storage, processing and production, food sample retention, cleaning and disinfection of dining utensils, we carefully understand the specific operation processes and management methods of raw materials procurement, storage, processing and supply.
Finally, they also watched the special film on Lekang's corporate culture, food safety publicity, and food production and processing operation process.
Every to a business
Everyone watched carefully, listened carefully, and memorized them in detail
Deeply understand and think in learning
After the end of the study activity
Nanzhang and high-tech market supervision bureaus
on how to strengthen food safety supervision
and specific regulatory issues
Had an in-depth exchange
The three off-campus feeding companies that participated in the study said that through this visit and study, they saw their own gaps and deficiencies, and in the future, they will tap the potential and add measures to ensure zero food safety accidents from the aspects of hardware investment, system construction, responsibility implementation, operation process, risk management and control, and rodent pest control.
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Source: Xiangyang Municipal Administration for Market Regulation
Editor: Wang Jiali
Editor-in-charge: Liang Long
Audit: Supervisor
Organizer: Xiangyang Municipal Administration for Market Regulation
Operation: Xiangyang Rong Media Center
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