In the afternoon, you can enjoy some desserts to relax and relieve fatigue from work.
Slightly tipsy rum cherry pie
Preparation of ingredients
115g butter, 80g sugar, 280g cake flour, 120g egg mixture, 300g cherries, 15g corn starch, 10g drinking water, 5g lemon juice, 15g rum
Source: xhs|Ninety-nine eat a pound
method
1. After the butter is softened, add 20g of sugar and mix evenly, then sieve in the low powder and rub it into a sand shape
2. Continue to add the egg liquid to knead into a dough, wrap it in plastic wrap and refrigerate for about an hour
4. Take out the butter dough, sprinkle some flour to prevent sticking, divide half and roll it out, and then put it into the mold
6. Roll out the other half of the butter dough and cut it into about 2cm lengths
7. Pave the pie wrappers into a grid shape (first pave all the vertical strips, then lift the three that are not next to each other, pave one horizontally, put down the vertical three, and then lift the other two vertical strips that are not next to each other, continue to pave one horizontally, and so on), and roll out the excess pie wrappers after paving
8. Bake in a preheated oven at 220 degrees for 20 minutes, cool and garnish with cream and cherries