Can you eat food after it sprouts? If you don't know, collect it and take a look!

"Hey, you know what?, can you eat food after it sprouts?" Xiao Ming asked Xiao Hong curiously.

"Oops, I've been hesitant to judge this question. Xiaohong replied with some embarrassment.

"It's okay, I don't know, but I've heard that someone has compiled this knowledge, let's take a look!" Xiao Ming suggested.

"Well, that's an important question. Xiaohong agreed.

The two of them searched together for information and finally found the relevant content. They found that whether or not food can be eaten after malting depends mainly on the specific food type and how well it has sprouted.

"Look, here it is said that some foods can be eaten after germination, such as beans and seeds, but make sure that the degree of germination is not too deep. Xiao Ming pointed to the screen and said.

"Well, and make sure it's not rotting or spoiling. Xiaohong added.

"Yes, there are also foods that you can't eat, such as potatoes and potatoes, which produce toxins when sprouted. Xiao Ming continued to explain.

"I see, so we can't generalize, we have to analyze specific problems on a case-by-case basis. Xiaohong concluded.

The two of them fell into deep thought, this question seems simple, but it actually involves food safety and nutrition knowledge. Through these conversations, they not only learned about whether food can be eaten after it has been sprouted, but also learned how to correctly judge the freshness and safety of food. This knowledge is not only for the sake of knowledge, but also for the health of oneself and one's family. Through these conversations, they not only increased their knowledge, but also cultivated a sense of importance for food safety and a sense of responsibility for life.