Hey, dear food lovers, the star of our exploration today is the little seafood on the table - clams. It is loved for its delicious taste and affordable price, however, the fine sand inside is often a stumbling block that prevents us from enjoying its delicious taste.
Don't worry, I've put together a set of quick and effective clam cleaning cheats for you, so you don't have to worry about cleaning clams again. FIRST OF ALL, LET'S BREAK THE CONVENTIONAL WISDOM THAT THE OLD WAY OF CLEANING CLAMS BY SOAKING THEM IN SALT WATER ALONE IS ALREADY OUT!
First, in addition to salt, you can add a few drops of cooking oil and a little balsamic vinegar or lemon juice to the water, which stimulates clams to breathe faster, which prompts them to expel sand particles from their bodies faster. Put the clams in this mixture and stir gently, and you will find that the otherwise clear water will soon become cloudy, which means that the clams are cleaning themselves efficiently. If the water quality deteriorates, simply replace it with a new solution and continue the process, and in just a few minutes, the clam will be successfully "detoxified".
Of course, in addition to the above methods, there is also a more intuitive way - hot water blanching method. Throw the clams into boiling water, wait for their shells to open naturally, and immediately wash them with cold water to clean up the sand. Although this method is effective, it may affect the tender taste of the clams themselves, so it is recommended that you choose them flexibly according to your actual needs.
Buying clams is also a science. The clams on the market are usually kept in clear water, and through the surface of the water, you have to look for individuals with shiny shells, as these clams tend to be fresher. Remember, don't be fooled by the opening of the clam, thinking that it is a living symbol, in fact, the clam that has opened its shell for a long time may have died. So when choosing, you might as well gently tap the closed shell to hear if there is an energetic response.
In addition, when enjoying clams, it is important to note that the black substance inside them is not an edible part. This part may be undischarged sediment or internal organs, so it is recommended to carefully check and remove it when washing to avoid affecting the eating experience.
Clam can be cooked in a variety of ways, whether it is a food stall in the hot summer or a barbecue by the seaside, a plate of hot and fragrant fried clams with a cold beer is undoubtedly the most pleasant enjoyment. Not only that, clams can also be used in a variety of dishes such as barbecues and stews, showing their unique charm.
However, while the taste is tempting, it is also important to pay attention to the suitable audience. Due to the cold nature of clams, friends with weak spleen and stomach and cold should try to avoid eating them, and friends who are allergic to seafood must carefully assess their tolerance before tasting. However, for those who are actively losing weight, clams are an excellent choice. It's rich in high-quality protein, low in fat, and rich in vitamins, and replacing some red meat with clams is a great way to satisfy your appetite and eat a healthy diet.
At this point, do you have a new understanding of clams? If you have more tips for cleaning clams, please share them with you in the comment area. If you have any questions about clam cleaning or eating, please leave a message below, and let's discuss together!