Behind the bustling city, a group of people are running through the streets and alleys, they are the city's "couriers" - delivery riders. However, this profession seems to be free and convenient, but in fact, it hides unknown hardships and pressures. The personal experience of a food delivery driver shows us the bitterness behind the job: oppression, exploitation, harsh punishment system, and meager income.
Food delivery platforms are extremely strict with their riders. It is understood that a well-known food delivery platform stipulates that if the delivery time exceeds the estimated time by only one second, the rider's delivery fee will be deducted by 40%. If you are more than 6 minutes late, you will be charged up to 60%. In the daily delivery process, the basic cost of each order is about 4 yuan, and the delivery fee per kilometer is only 1.5 yuan. Although the riders travel tens or even hundreds of kilometers every day, the final income is much lower than their hard work and dedication.
During the holidays, despite the surge in takeout orders, the unit price of the riders did not increase significantly, and their incomes did not increase accordingly. At the same time, domestic consumers are generally not accustomed to tipping food delivery riders, a cultural difference that makes riders' benefits more limited.
Faced with such a working environment, many netizens expressed their worries and dissatisfaction. One netizen commented: "Food delivery riders are really too hard, and society should give them more respect and protection." Professor Zhang, a labor economist, pointed out: "The protection of workers' rights and interests should be the basic standard of modern society, and food delivery platforms need to re-evaluate their labor policies and reasonably adjust the treatment of riders." ”
Professor Zhang also suggested that the platform should set up a more fair billing and reward system, while introducing a tipping culture to increase the overall income of riders. In terms of policy, he suggested that the government should impose stricter supervision on the food delivery industry to ensure that the legitimate rights and interests of riders are not infringed.
Although the food delivery platform provides great convenience for modern life, the labor problem behind it needs to be solved urgently. The treatment and working environment of food delivery riders have become an issue that cannot be ignored in modern society. This is not only a challenge to an industry, but also a test of fairness and justice for the whole society.
We need to reflect on whether the basic human rights of those who serve us are being ignored in the pursuit of efficiency and convenience? This controversy has resonated widely and called for attention and action from all walks of life in order to change the status quo and make every hard work a fair reward. In this article about the plight of delivery riders, the response from netizens was fierce. Social media and comment sections are filled with a variety of voices, reflecting the public's widespread concern and deep thinking on this issue.
One netizen wrote: "Seeing such a report is really distressing for the riders who deliver food for us. They ran through the wind and rain just to get our meals delivered on time. As consumers, we should be more understanding and respectful of their labor, civilized dining, and timely tipping is also an affirmation of their hard work. ”
Another netizen said: "This exploitation system of food delivery platforms should be severely cracked down. Riders are not only faced with time pressure, but also with the risk of their lives. Their income and labour intensity are grossly disproportionate, and this inequity must be changed. ”
At the same time, some people also put forward expectations for the platform: "I hope that the food delivery platform can adopt the advice of experts, improve the working conditions of riders, and provide a more reasonable remuneration system and more humane management." This not only increases the motivation of the riders, but also improves the overall service quality of the platform. ”
The article touched the heartstrings of many and sparked a widespread public discussion about working conditions in the modern service industry. We're looking forward to hearing more and learning about your diverse perspectives.
Dear readers, what do you think of the working conditions of food delivery riders? How do you think their working conditions and treatment should be improved? Feel free to leave your thoughts and suggestions in the comments section to discuss how to create a fairer and safer working environment for the travelers in these cities.