Hello everyone, this is Aqing's kitchen~
Make bean sprouts stewed vermicelli today~
I remember when I was a child, my grandmother made the most of this dish, the bean sprouts were cheap, 2 yuan a big bag, the vermicelli was made with her own sweet potato, stewed in the pot, and then pasted a circle of pasta, not to mention how fragrant it was for me and my brother~
Until now, in my next dish, bean sprouts vermicelli will always have a place, when making this dish, you must remember to cook more, because it is really too good~
The method is simple, you will learn it, when friends don't know what to eat, don't forget it~
1: After the sweet potato vermicelli is soft, boil in boiling water for about 2 minutes, remove it, add 1 tablespoon of dark soy sauce and mix well to color~
2: Chop green onions, ginger, garlic and dried chilies, wash the bean sprouts and control the moisture~
3: Heat the oil, add the green onions, ginger, garlic and dried chili peppers to burst the fragrance, then add the bean sprouts and stir-fry until they are broken~
4: Add vermicelli and mix well, then add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt, chicken essence and a little sugar and stir-fry to taste~
5: Add a small half bowl of water and stir-fry until the soup is dry and you can eat~
A little sugar can neutralize the jerky taste of bean sprouts, so friends in the north don't have to worry about the taste being sweet, of course, I am vegetarian fried this, if you add some pork belly, it will be more fragrant~
Pay attention to Aqing, and continue to output food and drink knowledge for you~