How should different tea leaves be brewed?

还记得从小到大，不管是什么时候，不管是什么人，只要登门就是客，请‬客人‬入座‬后‬就‬会‬去泡茶，基本上每家每户都是这个流程，所以在我们老家那边几乎家家户户都会备一点好茶‬留着待客用，像我们家那几个“茶罐子”更是一年到头茶杯不离手……

In our hometown, we basically drink green tea, and it is easy to make tea, grab a little and put it in a cup, and then flush it into boiling water, and there are not too many steps. Later, when I traveled to Yunnan, I saw someone who specially brewed Pu'er tea, and thought it was simple to make green tea, but later I knew more and found that I was too simple.

We divide tea into 7 categories, which are:

Green tea: green tea is named because its dry tea is green, the tea soup after brewing is turquoise, and the bottom of the leaves is emerald green; the manufacturing process is finishing→ rolling→ drying; representative tea [fried green] Biluochun, [baked green] Huangshan Maofeng, [sun-dried green] Yunnan green, [steamed green] Enshi Yulu;

White tea: White tea, a micro-fermented tea, is a special treasure in Chinese tea. Because the finished tea is mostly bud head, full of white hair, like silver and snow, it is named; the manufacturing process is withered → dry; on behalf of the tea [bud type] white silver needle, [bud leaf type] white peony, [multi-leaf type] Gongmei;

Yellow tea: Yellow tea will be dull yellow at a certain stage after finishing, which makes the color of the tea change to yellow, and then forms the characteristic of yellow tea "yellow soup and yellow leaves"; the manufacturing process is → rolling→ and the dull yellow → drying; on behalf of the tea [bud type] Mengding yellow bud, [bud leaf type] Beigang Maojian, [multi-leaf type] Guangdong large-leaf green;

Green Tea: Also known as oolong tea, the origin of the name oolong tea is related to the appearance of the tea leaves. The leaf color of oolong tea is greenish, but when it is dried or tumried, the color of the leaves becomes jet-black and shiny, hence the name "oolong". The name of green tea is because of the color of this tea is green, so it is called green tea; the manufacturing process is withered → made of green → → rolled → dried; representative tea [Southern Fujian Oolong] Tieguanyin, [Northern Fujian Oolong] Wuyi Rock Tea, [Guangdong Oolong] Phoenix Shan Cong, [Taiwan Oolong] Frozen Top Oolong;

红茶：红茶是在绿茶的基础上制作‬成的。 Because of the red color of the tea soup, we named it black tea. But not all black tea can be brewed into a red tea soup, such as Jin Jun Mei made by the whole bud head, the tea soup is golden and not red at all, and it is also called black tea. In terms of technology, there is no essential difference from other black teas. Now we are talking about black tea, is divided by process, the characteristic process is fermentation, most of the tea polyphenols undergo enzymatic oxidation reaction, converted into theaflavins and thearubigins and other substances, compared with non-fermented green tea, the taste is more sweet and mellow; the manufacturing process is withering→ rolling→ fermentation → drying; on behalf of tea [red broken tea] leaf tea, broken tea, [gongfu black tea] Yunnan red gongfu, [small black tea] Zhengshan small species;

Black tea: The so-called black tea is mainly called black tea because its color itself is black. Pu'er tea, the black tea, has a long history and is one of the ancient teas in China. "Fragrant Chen Jiuwan Fanglan Qi, Taste the Thousand Years of Pu'er Love" describes the aged fragrance of Pu'er tea with a long age, which tastes like tasting history, and also makes the aged fragrance of tea endure in history. The manufacturing process is finishing→ rolling→ → drying in Wudui, representative tea [Hunan Black Tea] Anhua Black Tea, [Hubei Black Tea] Hubei Laoqing Tea, [Hunan Black Tea] Sichuan Side Tea, [Guangxi Black Tea] Liubao Tea, [Yunnan Black Tea] Pu'er (ripe tea);

Reprocessed tea:

Processed tea is made from six basic types of tea, including green tea, black tea, oolong tea, white tea, yellow tea, and dark tea, through reprocessing. It represents camellia tea, sacrificial pressure tea, extracted tea (instant tea), fruity tea, and so on.