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"What's wrong with you two?"
In the emergency room of the hospital, a doctor asked nervously about a mother and daughter who were pale and sweating like rain. The mother and daughter are Zhang Juan and her daughter Xiaoyun. Zhang Juan is an ordinary primary school teacher, and her life is ordinary and simple.
That night, after eating their home-grown gourd, they soon felt that their bodies were abnormal, and they had unbearable abdominal pain accompanied by nausea and vomiting, so they rushed to the hospital.
"Doctor, we ate the gourds from our garden. It was fine a few days ago, why is it today..."Before Zhang Juan finished speaking, she vomited violently again.
The doctor quickly reviewed their symptoms and ordered blood and urine tests. The results were unexpected, the liver function indicators of the two were severely abnormal, and the kidney function was also impaired. "This is no ordinary food poisoning. The doctor said with a calm face, "There may be something mixed in the gourd." ”
In fact, cucurbitacs have been a popular vegetable since ancient times, but under certain conditions, they can accumulate a natural toxin called "bitter cucurbitacin", which is extremely harmful to the liver and kidneys. However, due to the high temperature and drought for several days, coupled with possible pesticide residues, the content of cucurbitacin in Zhang Juan's family has increased significantly.
"In fact, many people don't know that gourd melon will produce a toxin that is harmful to the human body in a special environment. The doctor arranged for Zhang Juan and Xiao Yun to undergo detoxification treatment, while explaining, "This situation is especially increasing when the plant grows in extreme weather or when pesticides are used inappropriately." ”
After emergency treatment, Zhang Juan and Xiao Yun's conditions gradually stabilized. Doctors advise them to pay special attention to the weather and soil conditions when eating home-grown fruits and vegetables in the future, and to test for pesticide residues if necessary. "Doctor, can we still eat gourd melon in the future?" Xiao Yun asked weakly, her eyes full of worry.
The doctor smiled and replied, "Yes, but we must ensure that the planting environment is safe and tested regularly, so that we can eat it with confidence." After all, prevention is always more important than cure, right?"
He explained that vegetables like gourds, if they encounter continuous high temperature days during the growing period, should increase irrigation to reduce salt accumulation in the soil, while using shade nets appropriately to reduce the impact of temperature on the plants. In addition, it is also critical to avoid the use of fertilizers and pesticides that may lead to heavy metal contamination of the soil.
As the conversation deepened, Xiao Yun suddenly asked, "Doctor, how can we choose vegetables to be safer in the future?"
The doctor smiled and replied, "Great question! First of all, try to choose organically grown vegetables, as they are less exposed to chemical pesticides and fertilizers. Secondly, understand the origin and growing conditions of vegetables, and choose products with a good growing environment as much as possible. Finally, you can grow it yourself, so you can grasp the safety of food from the source. ”
Inspired by the doctor's words, the mother and daughter decided to improve the management of their garden when they returned home, while also passing on this valuable knowledge to those around them for the benefit of more people. Through this experience, they not only solved the immediate health crisis, but also learned how to prepare for a safe future of food.
What do you think about the gourd?Welcome to discuss in the comment area!