Stir-fry water spinach
Ingredients: Water spinach: to taste, garlic: to taste, ginger: to taste, cooking oil: to taste, salt: to taste, light soy sauce: to taste (optional)
Steps:
1. Preparation: Wash the water spinach, remove the old stems, and cut into sections for later use. Finely chop the garlic and ginger and set aside.
2. Cooking: Heat an appropriate amount of cooking oil in a pan, add minced garlic and ginger and sauté until fragrant.
3. Add the water spinach: Put the chopped water spinach in a pot and stir-fry well.
4. Seasoning: Add salt and light soy sauce according to personal taste, and continue to stir-fry evenly, so that the seasoning is evenly wrapped on the water spinach.
5. Stir-fry: Keep the heat over medium-low heat and stir-fry until the water spinach is soft and ripe, but still tender and tender.
6. Remove from the pan: Stir-fry until the water spinach is cooked through, then remove from the pan.
7. Plating: Place the sautéed water spinach on a plate and garnish with a dash of chives or sesame seeds.
8. Enjoy: Stir-fried water spinach is crispy, light and delicious, suitable as a side dish or side dish, and is nutritious and suitable for the whole family.
Spicy chicken wings
Ingredients: chicken wings, dried chilies, white sesame seeds, Sichuan peppercorns, light soy sauce, oyster sauce, pepper, salt, green onions, sugar.
Directions:
1. First clean the chicken wings, chop them in half, then add cooking wine, light soy sauce, oyster sauce, salt, pepper and starch, and marinate evenly for 10 minutes.
2. Heat the oil in the pot, when the oil temperature rises to 60% hot, put in the marinated chicken wings and fry them, and fry them until golden brown to control the oil and scoop them up.
3. Leave the bottom oil in the pot, add the dried chili peppers and peppercorns to stir-fry until fragrant, then put in the fried chicken wings and stir-fry evenly to taste, add a spoonful of sugar to taste, stir-fry evenly to taste, sprinkle with green onions and white sesame seeds, stir-fry a few times, and then you can put it out of the pot and put it on the plate.
Lettuce patty
Ingredients: lettuce, glutinous rice flour, chopped green onion, salt.
Method: 1. Prepare 1 lettuce, an appropriate amount of glutinous flour, a few shallots, peel the lettuce, rinse it with water, then cut it into thin strips, cut it as fine as possible, add 1 tablespoon of salt and mix evenly, and marinate for 10 minutes.
2. The water from the shredded lettuce pickled becomes soft, don't pour the water, add the chopped green onion and an appropriate amount of sweet potato starch. The starch can be added in batches, not too much, and mix evenly with chopsticks, so that each lettuce shredded is sticky with starch.
3. Take some shredded lettuce, grab it with your hands to form a ball, form a cake-shaped, try to hold it tightly, after all are done, boil water in the pot, put the lettuce shredded cake on the steaming drawer, cover the lid and steam for 7 to 8 minutes.
炒土豆丝
食材：土豆、干辣椒、蒜瓣、生姜、生抽、蚝油、食盐、陈醋、白砂糖
Method:
(1) Wash the potatoes, peel and shred, soak for a while, cut the dried chili peppers into sections, peel and chop the garlic cloves, peel and mince the ginger for later use.
(2) Pour an appropriate amount of water into the pot, after the water boils, add shredded potatoes, blanch for a while, remove and drain.
（3）调味汁：碗中加入适量的白砂糖、生抽、老抽、蚝油、食盐、陈醋、适量的清水，用筷子，朝一个方向，充分搅拌均匀。
(4) Pour an appropriate amount of oil into the pot, after the oil is hot, add ginger, garlic cloves, dried chili peppers, and stir-fry over low heat to bring out the fragrance.
(5) Then add shredded potatoes, stir-fry over high heat until broken, then pour in the seasoned sauce, stir-fry evenly over high heat, until the ingredients are cooked and flavorful, reduce the juice over high heat, turn off the heat and remove from the pot, and put it on a plate.
Stir-fried shrimp with green peppers
Prepare ingredients: shrimp, green pepper, green onion, ginger and garlic.
Steps:
1. Cut off the shrimp whiskers, remove the green pepper and wash it and cut it into small pieces.
2. Heat the oil, add the green onion, ginger and garlic and stir-fry until fragrant, then add the shrimp and stir-fry for a while, stir-fry until it changes color, then add cooking wine, light soy sauce, oyster sauce and sugar to taste, stir-fry evenly until it tastes.
3. Then add the green pepper, quickly stir-fry evenly, and then fry it to be put out of the pot and put on a plate to eat.
Roasted pork with dried bamboo shoots
ingredient
Appropriate amount of dried bamboo shoots, appropriate amount of pork belly, appropriate amount of oil, appropriate amount of ginger, appropriate amount of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of cooking wine.
method
1. Remove the old roots after soaking the bamboo shoots.
2. Heat an appropriate amount of oil in a pot and stir-fry the pork belly.
3. Stir-fry until the surface is browned.
4. Add cooking wine, dark soy sauce and light soy sauce and stir-fry for a while.
5. Add dried bamboo shoots, add an appropriate amount of dark soy sauce and salt.
6. Add an appropriate amount of water to bring to a boil over high heat, turn to low heat and cook until the bamboo shoots are dry and soft.
7. Collect the juice on high heat and put it on a plate.
Small seafood in sauce
Ingredients: prawns, oysters, lime, coriander, minced garlic, millet spicy, chili noodles, ginger slices.
How it works:
1. Bring water to a boil, after the water boils, put in the prawns and blanch for two minutes to blanch, then remove the shrimp line and shell, leave the shrimp, and then put them in a large bowl.
2. Peel the oysters, then add an appropriate amount of starch to grasp and mix evenly, then clean and set aside, then boil water in another pot, after the water boils, put in the oysters, then turn off the fire and soak for five minutes, finally remove and drain the water, and also put it in a large bowl for later use.
3. Chop the minced garlic and millet spicy, then put it in another bowl with the chili noodles, then pour in the hot oil and stir-fry until fragrant, then add two spoons of light soy sauce, a spoonful of oyster sauce, a spoonful of balsamic vinegar, half a spoon of sugar substitute and a small amount of salt, then add half a bowl of cool white boiling, and stir well.
4. Clean the lime and coriander, then cut the lime in two, cut the coriander into small pieces, and then put them in a large bowl together, then pour in the prepared sauce, and finally grab and mix well with shrimp and oysters, and then you can eat.
Stir-fried shredded pork with coriander
Materials:
100 grams of fresh and tender coriander, 150 grams of lean pork, appropriate amount of peanut oil, refined salt, monosodium glutamate, and a little water starch.
Production:
1. Wash the parsley and cut into 3 cm long pieces. Wash the meat and cut it into shreds, and slurry it with refined salt and water starch.
2. Heat the pot, put an appropriate amount of oil, fry the shredded meat in the pot, then put the coriander, refined salt and monosodium glutamate into the pot and fry it.