In this bustling and busy city of Beijing, there is a 30-year-old girl Xiao Zhou who has proved that even if she is living in poverty, she can cook a delicious and economical dinner with her skillful hands. Xiao Zhou spent only 20 yuan a day to prepare a sumptuous dinner for himself, and this week's different dinner photos quickly became popular on social networks, attracting the attention and likes of countless netizens.
Day 1: Steamed dumplings with fresh meat + luncheon meat + boiled eggs
For dinner on Monday, Xiao Zhou chose the classic steamed dumplings with fresh meat as the main dish. She carefully selected the pork filling, accompanied by tender vegetables, wrapped in a thin crust and steamed until cooked through. The steamed dumplings are thin and filling, and the taste is delicious, and you can taste the fresh aroma of meat and the freshness of vegetables in every bite. Paired with a thin piece of luncheon meat, the salty aroma of the luncheon meat and the deliciousness of the steamed dumplings complement each other, making the whole dish even more delicious. Served with a perfectly boiled egg, the tenderness of the egg contrasts with the texture of the luncheon meat, making the whole dish even more colorful. This meal not only satisfies the taste buds, but also takes into account the nutrition.
Day 2: Toast + bacon + green vegetables and shiitake mushrooms
For dinner on Tuesday, Xiao Zhou chose toast as the main dish, served with bacon, greens and shiitake mushrooms. She starts by placing the toast slices in the oven and baking them slightly to make them slightly yellow and crispy on the surface. Next, she sautés the bacon until crispy and delicious, and sautés the greens and shiitake mushrooms until they break raw, keeping them tender. This dish has the satiety of the staple food and the nutritious combination of meat and vegetables, and the taste is rich in layers and unforgettable.
Day 3: Lye water packet + shrimp + sausage
For dinner on Wednesday, Xiao Zhou chose lye water buns as a staple food. Lye suizu is a type of bread with a rich wheat flavor and toughness, and a unique taste. Serve with fried golden shrimp and sausages. The shrimp are tender and juicy, while the sausages are savory and delicious, and the wheat aroma of the lye wrap blends together to form a delicious combination. In addition, she served some lettuce and salad dressing to make the whole dish more refreshing and delicious. This meal not only satisfies the needs of the taste buds, but also makes people feel a different taste experience.
Day 4: Fried dumplings with fresh meat + shrimp + thumb corn
For dinner on Thursday, Xiao Zhou chose fried dumplings with fresh meat as the main dish. She first mixes the ground pork and vegetables, wraps them in dumpling wrappers, and deep-fry them until golden brown and crispy on both sides. The bottom of the fried dumplings is crispy and delicious, and the filling is juicy and intoxicating with every bite. At the same time, she also prepared some shrimp and thumb corn as a side dish. The shrimp are tender and smooth, and the thumb corn is sweet and delicious, which contrasts with the texture of the fried dumplings. After this meal, not only let people taste the deliciousness of different ingredients, but also make people feel the love and pursuit of life of the Beipiao girl.
Day 5: European bread + shrimp egg + pumpkin snow peas
For dinner on Friday, Xiao Zhou chose European bread as the main dish. The taste of the European bread is soft and elastic, and the wheat aroma is rich. She first slices the bread and sandwiches the fried shrimp and eggs. The shrimp and eggs are fried just right, tender and delicious, and the wheat aroma of the European bread blends together to form a delicious combination. In addition, she prepared some pumpkin snow peas as a side dish. The pumpkin is sweet and soft, while the snow peas are crisp and refreshing, contrasting with the texture of the shrimp and eggs. After this meal, people not only feel the taste collision of different ingredients, but also make people feel the exquisite pursuit of life by the girls of Beipiao.
Day 6: Bread + Eggs + Shrimp + Beans
For dinner on Saturday, Xiao Zhou chose bread as the main dish. She first slices the bread and bakes it in the oven to make it slightly yellow and crispy. Next, she deep-fried the eggs with the shrimp and served them with the scrambled beans on the bread slices. The tenderness of the eggs and the tenderness of the shrimp complement each other, and the fragrance of the beans makes the whole dish even more refreshing. In addition, she squeezed some ketchup or salad dressing to add texture. At the end of this meal, not only let people taste the delicious combination of different ingredients, but also made people feel the creativity and enthusiasm of the Beipiao girl for life.
Over the course of the week, Xiao Zhou prepared a sumptuous and delicious dinner for himself with a limited budget through clever collocation and careful cooking. Each of her dishes is full of love and pursuit of life, which makes people feel the tenacity and optimism of the North Drifter girl. This week's different dinner photos quickly became popular on social networks, attracting the attention and likes of countless netizens. Netizens have expressed that they want to learn from Xiao Zhou and taste delicious food with a limited budget.
Xiao Zhou's story tells us that although life is full of challenges and difficulties, as long as we feel and experience every detail and beautiful moment in life with our hearts, we can discover the true meaning and meaning of life. In the busy life of Beipiao, let us also learn to cook every dish with our hearts and enjoy the beauty of life.